Is Amazon actually giving you the best price? Serve over noodles or rice to soak up all of that great sauce. My mother used to make a really delicious pepper steak stew that worked well with this kind of cut. These top-rated Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Essential Steak … 1 bottom round steak , 2 to 2 1/2 pounds and 1 1/2 inches thick 1 tablespoon vegetable oil 1/2 teaspoon ground black pepper . However, you should be careful to grill meat on a part of your grill. Other Names for Bottom Sirloin. To grill round steak so it’s tender and tasty, season it well and cook it slowly. For best results place the bottom round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. With an abundance of slow cook recipes available, we thought we would give you the best guide to grilling them as a steak. Combine the juice or red wine, olive oil, black pepper and hot sauce in a small mixing bowl and pour it into the bag with the steak. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. 1. As a general guideline, you should cook the steak 5minutes on each side for rare, 7 minutes on each side for medium rare to medium and 8 minutes for medium well to well done. Alternative Names: Griller Steak, Western Steak, Outside Round Steak. Don a pair of plastic food service gloves and place a 2-lb. 1. Do yourself a favor and buy a better cut of steak in the first place, if you really want to have grilled steak. Top sirloin, Round steak, Flank steak. Butcher's Note. Personally I don't think I would bother trying to grill round steak. This tip will help in placing grill marks on the beef as well as help with the proper cooking of the beef when grilling round steak. The acid in the marinade, such as vinegar, citrus juice and other ingredients, works to break down the tissue of the beef and make the beef tenderer. You should place your seasoned meat on the grill. After seasoning, it is time to grill the steak. Placing olive oil in the marinade helps create meat less likely to stick to the grill grate. Grill, Roast. I always used to find it funny that steak from the supermarket which came already in the marinade would usually taste pretty bad. Now we have come to the most important step, which is about taking the meat to grill. Keep in mind that even sirloins, NY strips and tenderloins can benefit from a quick marinade. Marinate and broil or grill and slice thin. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. Email; Copy Link; Print; Share; Share this cut. What temperature do you cook eye of round steak? Rump roast has good flavor. Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. Transfer steak to a heated serving platter and cover with foil to keep warm. Put a liberal pinch of kosher salt on each side of the steak and season it with an even ratio of dried oregano, onion powder, and a clove of finely chopped garlic. Cover the steak with a layer of salt … These cuts are sometimes coveted because the muscles in this area are lean. This will allow the meat's natural juices to return throughout the meat and provide the juiciest meat possible when grilling round steak. The distinct differences in these two cuts include the cooking methods, common preparations, market forms, and marbling. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you’re looking for a steak to marinade. Using a meat thermometer, check for doneness: 120-125° for medium rare, 130°F for medium. The above times are guide-lines, temperatures differ from grill to grill, do not judge a steaks doneness by minutes per side. Bottom round is tougher than the top round and is definitely a marinating steak. Grass-fed beef cooks fast and it's best medium rare to rare. Place the steak on the grill and cook for 5 to 8 minutes on each side, depending on the size and thickness of the steak. Once rotated full circle, the meat should be turned over to place the grill marks on both sides of the steak and then allowed to cook until done. Round steak is one of the leanest cuts of beef available, therefore, after grilling round steak, the meat often tends to turn out tough and difficult to chew. How to get meat into the grill. Nevertheless, both of these cuts are quite inexpensive and have their own uses, which go beyond the whole roasting. Eye of Round: Steaks from this area of the round are called Eye of Round Steaks and can be used to make Philly Cheesesteaks among many other recipes. However, if not cooked right, the beef can be tough to chew. Pull the steak out of the oven. Cook five minutes on each side. Push all the air out of the bag before zipping it shut. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. The grill grate should always be scraped with a clean wire brush before using in order to get the best results for grilling round steak. Then add the cooking oil. And it also finally made sense that the marinaded meat was often cheaper than the plain stuff. Stick the thermometer through the side of the steak deep into the meat but not touching the bone or fat. Round steak is more comfortable in the home kitchen. One of the best methods to cook this cut is to first tenderize it, then pan fry it. 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