30g castor sugar Buns came out nice and fluffy! I thought I had my fill of matcha while I was in Japan. Let it stand for 10 minutes until it foams. 1/2 cup cornstarch. Repeat with the Use the back of a spoon or potato masher to crush the beans. Matcha and red beans are best friends just like you and me! Soak the adzuki beans in water overnight. Sweet bread roll filled with Azuki Paste is called ‘An Pan’ and it has become quite famous. Divide dough (total weight is around 600g) equally into 6 - 8 portions depending on your preference or baking pan size (my measurement for each bun weights: dough (100g) and red bean paste (40g)).5. Wrap each dough with red bean paste. Red bean paste, for the filling. Place one medium ice cream scoop worth of red bean paste filling on the center of the dough (about 1 1/2 tablespoon), then … Add yeast and 1 teaspoon of sugar and mix. Roll out each piece into a thin circle that is 3-4 inches in diameter. The sweetness of the cake is just right to my liking. Knead the dough together, let it rest, and then divide into 10 equal balls. Add warm milk, 1 teaspoon of sugar, and yeast to a small bowl. It should look like a very thick bean soup. Let it rise in a warm place for an hour. Cook until a thick consistency. Web Design by Hello Pomelo. Gather all the ingredients. Combine matcha powder, flour, and baking powder and set aside. 2g salt. Start with the plain dough. During the last 20 minutes preheat oven to … 100g adzuki beans, Directions Gather the outer edges of the dough with your fingers and pinch to close. The paste should thicken as it sits. My kids love this bread. Mix until a soft dough forms. 1 teaspoon active dry yeast. It should be similar to the consistency of a very thick bean soup. It was fun making it! Preheat the oven to 350 degrees F and bake for ~15 minutes. This recipe is plant-based with all natural simple ingredients (no baking powder required). 4. Use your fingers to pinch the dough shut. Place the bun, seam side down, onto a piece of parchment paper. kosher salt, and 3 g (1 tsp.) Learn how your comment data is processed. Knead till soft and elastic, about 15 minutes. Flip the dough so that the smooth side of the disk will be at the bottom (will be the outside of the bun.) Red Bean Paste: 1 cup dried adzuki beans. For this recipe, I changed it up and added a matcha custard inside of bun. Green on the outside and red on the inside, these little spongy buns are filled with sweet goodness! A tree made from Matcha (green tea) soft buns, dried cranberries and sweet red bean paste filling. Add two tablespoons of red bean paste in the middle, and pinch the edges to seal the red bean paste inside. – my bakes are done in 18mins as they are small Use the back of a spoon or vegetable/potato masher to mash up the beans. These simple yet delicious buns are a common dim sum offering and they are eaten throughout the day. In the display case next to the cash register, you can find chunky red bean paste, smooth red bean paste, candied beans and a variety of bean pastes that are also available for purchase. Stir until combined. But as for the filling, it is so impromptu, lol! Keep the pieces of dough covered, so they don’t dry out. Add some powdered green tea to make Matcha Anpan. – Proof for 40mins (under room condition of 28 degrees C, humidity 75%) Preheat the oven to 400°F. 18g unsalted butter, soft. I used a. For the topping . 1/4 cup + 3/4 cup warm water around 110F. Heat the milk until warm (100-110 degrees F). Imagine a soft, pillowy bun topped with a crunchy, lightly sweet matcha crust, and filled with a luscious smooth matcha custard. 1/2 cup whole milk . Knead till you achieve a soft and elastic dough Add the buns to the steamer in batches, ensuring there is 1 inch of space between them. For some reason, my dough was super sticky and I needed to add a lot of flour to make it more bearable when kneading (but this might be because of the humid weather?). Place on a lined baking sheet seam side down. Beat 1 large egg in a small bowl and add to the bowl with dry ingredients. Remove from oven and let cool on wire rack. I did it in batches of 3-4. Drain the beans. Replies. Steam your buns for 10 minutes. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. – I used red bean paste (bought from Bake King in Singapore) as filling.. each pea had 5g of filling (as my hubby does not like too much filling) Banh Canh Cua (Vietnamese Crab & Shrimp Tapioca Noodle Soup), Modern Vietnamese Sweet & Sour Soup (Canh Chua). Roll out the dough ball, leaving the middle a little thicker than the edges and place a scoop of red bean paste. 100g milk Matcha Milk Loaf Proof for another 45 mins. These buns have a matcha exterior with a red bean paste for the filling. This matcha red bean bun has a matcha flavored bun with a filling of red bean paste. 3g salt Let the buns sit for final proofing until doubled in size, about 45 to 60 minutes. Once done, transfer it to an oiled bowl and cover with a towel. 237g bread flour 1/2 – 3/4 cup granulated sugar. Steam the mixture for 25 minutes till cooked. Humidity definitely affects the moisture content of your ingredients. Makes 8 turtle buns. 5. The bread dough is actually using the 17hr pre-fermented dough method. The paste will thicken as it sits. – I did not use eggwash – beanie babies expressions are piped with melted chocolate, Hi Victoria, If you made this dish, I would love to see! Never try cook tang zhong before. – Bake in preheated oven at either 150 degrees C (upper rack) or 180 degrees C (lower rack) for 30 mins, Personal notes © 2021 Victoria Bakes. ... Again another wonderful easy recipe, soft and yummy even on the following days! Hi Tiffany! Add the sugar and continue to heat the beans until a thick mixture forms (1-2 minutes). Check and adjust as you steam your buns. Matcha red bean bun (recipe adapted and translated from Yvonne C’s 65C Tangzhong Bread – Matcha Red Bean Toast) Ingredients 237g bread flour 1 tbsp milk powder 3g matcha powder 30g castor sugar 3g salt 5g instant dry yeast 100g milk Flatten each dough into rectangle shape, place one portion of red bean paste shown above on the dough. All rights reserved. Place dough balls onto baking tray lined with parchment paper. Repeat the process with the other half. Since I have a few packets of matcha powder bought from Japan and as I have bought the red bean … The green tea centre is so soothing to the eyes and the sweetened red beans added a different texture and taste to this soft bread :) Yield: 8 x 8cm round buns Then rotate the disk a little bit and repeat that rolling method. Envelop the filling with the outer edges of the dough. Stay connected and follow along on Facebook, Pinterest, and Instagram for all my latest recipes. Please refer to the link if you prefer to use the original recipe. 1 Mix the green tea (matcha) powder with the 10mls warm water to a paste. Your email address will not be published. Make sure the dough is even thickness throughout the length of the dough. 25g butter Instructions. 3 tablespoons + 1 teaspoon icing sugar. dry yeast. I reckon that they are even better than the store bought ones :p Zoe. You can find my ‘An Pan’ recipe on this website.. Azuki Paste matches Matcha … Add 1 tablespoon of red bean paste to the center of the dough. – Mix all ingredients except butter and adzuki beans. :) I know, so unusual isn't it, lol! I had wanted to add some red bean paste into it but I forgot to thaw the frozen paste thus decide to make it plain. Combine the beans and water in a small sauce pan. Use a 1 tablespoon ice cream scoop to scoop the red bean paste into the center of the rolled out dough. I gotta say they turned out absolutely amazing! Dump the dough onto a floured surface and knead for 10 minutes. Hold the dough in the center of one hand and use your other hand to gather the edges together. Then add in your oil and the rest of your sugar and stir. Cover and let it simmer for 45 minutes - 1 hour until the beans are mushy. Pair it Matcha … Add flour if the dough is too sticky. Lower to a simmer. These beannie babies are so cute! Combine the flour, matcha, sourdough starter, salt, milk and water in a stand mixer fitted with a dough hook (or mix by hand). This site uses Akismet to reduce spam. https://nasilemaklover.blogspot.com/2015/01/red-bean-mochi-bread-buns.html 1 Beat the plant based Nuttelex, red bean paste, coconut sugar, vanilla & cinnamon. Once the dough is finished proofing, divide it into 16 equal pieces. Prepare your steamer by bringing water to a simmer. Add in beans and knead The best way to do this is to start in the center and roll outward. mui, tks alot.. yes tangzhong method indeed produce a more fluffy and soft bun.. you should try. The buns will expand in the steamer and stick to each other if they’re too close together. 1 tsp matcha 30g unsalted butter, softened 30g icing sugar Pinch of salt 1 tbsp beaten egg Filling: 100g red bean pastem divided into 4 portions Sugar Dip: 100g caster sugar, stirred with 1 tsp matcha in a bowl Method: 1. a drop of vinegar. Hi LY, Your homebaked matcha red bean buns look very professional baked! Asian Desserts, Matcha Desserts adzuki beans, Asian, Dessert, flour, matcha powder, sugar, whole milk, yeast. Today we will share a recipe of how to make delicious Chinese steam bun with a healthier twist (matcha!). 3 Using the paddle beater to mix well. Make sure the center is thicker than the edges. Let the mixture sit for 10 minutes until it starts to foam. Today's bake to share is Matcha Buns with Cream Cheese & Red Bean Paste. Make sure the center is not too thin. Reply. Combine matcha powder, flour, and baking powder and set aside. Making the dough for matcha red bean buns. Add matcha powder, flour, and baking powder to a bowl and mix. 1 1/2 cup AP flour. Add the wet ingredients to a large mixing bowl and add in your dry ingredients from step 1. Bring the water to a boil. Place onto a piece of parchment and … Save my name, email, and website in this browser for the next time I comment. 1 tbsp milk powder In a large bowl, combine 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 50 g (¼ cup) granulated sugar, 4 g (1 tsp.) 1 teaspoon + 1 /4 cup (1 3/4 ounces) sugar . The flour the mixture into a greased round 6 pan. Make sure to keep your heat on low to sustain that simmer. Soak the adzuki beans overnight. 100g milk. Roll out the sides of the matcha buns leaving the middle slightly … These are my matcha red bean buns. Gather and pleat the edges and seal. I’ve never made them before today, but I thought I would throw caution to the wind and just see how it goes. Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. Set aside. Add more flour if the dough seems too wet. the killer toast ~ super uber soft (just one proofing) ~ highly recommended 万人迷夺命软吐司(一次发酵)~强推, one mouth peanut butter bites ~ highly recommended 花生怡口酥~好吃到飞出地球~ 强推, chef nishikawa’s 85% hydration sesame toast 西川功晃芝麻吐司 (含水量85%)ᕦ(ò_óˇ)ᕤ, 5 thousand~dollar starter dough bread recipe 五千块老式面包食谱 ʚ♡⃛ɞ(ू•ᴗ•ू❁). After baking, pea pod was then slit in the middle and bread was pressed inwards. 5) Matcha Powder 1.5 Tbsp 6) Salt 1 Tsp (5g) 7) Fresh Milk 190ml 8) Instant Dry Yeast 1 Tsp (2.8g) 9) Red Bean (Cooked & Cooled) 1/2 - 1 cup Put all ingredients except red bean into breadmaker according to your breadmaker instructions (Usually wet followed by dry ingredients) then set it to soft bread, press start. Place a small red bean … But guess what, it actually works and taste pretty good. yields: 24 individual buns ingredients . Cover with wrap and let it sit for 10 minutes. Transfer the milk to a small bowl. Cover and cook for 45 minutes to 1 hour. matcha and red bean chinese steamed buns . The red bean paste used in all the anpan uses a historical recipe from the Matoba red bean factory, that has been passed down since 1923. Does the tang zhong method produce a more fluffy and soft buns? Roll a piece of dough into a flat circle of about 4 inch diameter. – Knead in butter and incorporate well. Turtle Buns: 1 cup pastry flour. You are aiming for the beans to get really mushy. Ingredients (5 servings): 300g flour, 180ml warm water, 4.5g yeast, 20g of Organic Matcha Everyday grade, 24g sugar 5g instant dry yeast Place the bun, seam side down, on a small piece of parchment paper. To create a better effect, I suggest you patiently peal off all the brown on the outer crust Soft, white Tau Sar Bao with red bean paste filling makes a delicious breakfast or snack. Add vegetable oil and the rest of the sugar. Yes you can bake these buns. Roll out the dough into a 11 inch log. Subscribe to get monthly doses of cooking inspiration and foodie goodness in our inbox. You should get 8 pieces from that piece of dough. 120 grams (ml) warm water or 60g water + 60g whole milk 20 grams sugar (may increase to cover for the slight bitterness of matcha powder) 8.1 grams matcha powder (1 … Take one piece of dough and roll it out into a disk that is about 3-4 inches in diameter. Remove from the heat and set aside. The outer edges should be thinner than the center. A soft milk bun with a green tea and sweetened red beans centre. 1/2 teaspoon salt. After cleaning red beans, tangerine peel and pandan leaves, put in a pressure cooker, adding water then cook for 15 minutes or until soft. Let me know how it goes! Add warm milk, 1 teaspoon of sugar, and yeast to a small bowl. Tau Sar Bao or steamed red bean paste bun is very popular in East Asia as well as among the Chinese communities in Southeast Asia. Mean while, form your red bean paste into balls (around 1oz/2 tbsp each) and top with walnut pieces. Combine with your hands. Once cooked, … 2 Put 30g plant based Nuttelex and 30g icing sugar into a bowl. This next part is to divide and roll out the dough. 3g matcha powder Repeat with the rest of the dough balls and let rise in a warm place for 1 - 2 hours until double in size and puffy. Divide those pieces into 2 pieces. Apparently, … Let your dough rise for an hour in a warm place. 1/2 teaspoon kosher sea salt. Eat them as dessert or include them in your break 15g sugar. Set aside the red bean paste. Divide each piece into another 2 pieces. 1 cup tap water . Reply. Do give this recipe a try. Let it stand for … I love them so much. Hi David! Dec 8, 2014 - Though you can prepare and eat these at any time of the year, these matcha and red bean Chinese steamed buns make the perfect holiday treat. The dough has been kneaded enough if you poke the dough and it slowly springs back at you. It can be used for the European style sweets as well. Required fields are marked *. 4 tablespoons matcha powder Follow Cooking Therapy on Instagram, snap a photo, and tag and hashtag it with @cooking__therapy and #beccascookingtherapy. Once all the ingredients come together, dump the dough onto a floured surface and knead for 10 minutes. – place in greased pan and proof till dough fills up 80% of your pan (under room condition of 38 degrees C, humidity 85%) ヾ(@⌒ー⌒@)ノ. I doubled the recipe but adjusted the liquid and I didn't follow the step on adding butter last. After kneading, the dough should slowly bounce back at you when you poke it. Knead till you achieve window pane stage. Roll out each small dough ball with a rolling pin and flatten into a disc. This pastry is a combination of my 2 favorite things: red bean and matcha. Press the dough into an 8 by 6 inch rectangle, with the short side facing you. Cut the dough in half to divide it into 2 pieces. With a rolling pin, roll the dough into an 18 x 8 inch rectangle. 1 1/2 teaspoons active dried yeast. Matcha red bean buns; Christmas Tree ... Christmas Tree, I got in the festive mood and baked a Christmas Tree too! For homemade mochi: Mix all the ingredients together in a mixing bowl. Combine the wet and dry ingredients. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. Glaze each bun with milk bake at preheated oven at 180 deg cel for about 20mins. After red beans are ready to take out pandan leaves, and blend the cooked red beans with a food processor. – roll dough out to the length of your bread mould with rolling pin (450g pan) and roll up like a swiss roll from the point furthest away from you Add 1-2 cups of water to the steamer pot and bring the water to a simmer. Today is my birthday, so I decided to combine my 2 favorite things – matcha & red bean paste –  into a dessert. In order to make those sweet red bean buns, I made sweet red bean paste firstly. little beanie babies… i just love these cute little faces…, Matcha red bean bun (recipe adapted and translated from Yvonne C’s 65C Tangzhong Bread  – Matcha Red Bean Toast), Ingredients 1/8 teaspoon salt. This heavenly bun is perfect for breakfast or a mid-day snack. Thanks again for trying this recipe! Using your fingers, knead them into balls. First make the tangzhong: in a nonstick pan, gradually whisk the milk into the flour so there are no lumps. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. – my beanie babies are pea pod (made of three 30g dough, and 10g dough of “peas”). Make sure there is at least 1 inch of space between each bun since they will expand. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. Zoe 8 July 2015 at 12:10. Your email address will not be published. 78g tangzhong (prepared using one part bread flour to 5 part water – cook 25g of flour with 125g of water and keep stirring till dough reaches 65 degrees C. Allow tangzhong to cool down and chill in fridge overnight before using) Add 2/3 cup of sugar and stir. Matcha red bean braided bread 3 hours red bean and 80g sweetener (for red bean paste) • bread flour • warm water (can try from 280g then slowly add to prevent watery dough) • dried yeast • oil • sweetener • salt • matcha powder – Punch dough down and rest for 15mins 60g water. Cover them with 1.5 cups of water and bring to a boil. Wow! I’m so glad they worked out for you in the end. Arrange dough on lined baking sheet. Drain the beans and transfer them to a small sauce pan. 2 Together to a smooth paste 3 Then refrigerate them. I comment from step 1 simmer for 45 minutes to 1 hour low to sustain that.... The store bought ones: p Zoe on wire rack and transfer them to a smooth paste then. With all natural simple ingredients ( no baking powder to a simmer powder required.. 3/4 cup warm water to a small bowl a mid-day snack to an bowl. It with @ cooking__therapy and # beccascookingtherapy exterior with a red bean paste filling … Instructions, Instagram. Adjusted the liquid and I did n't follow the step on adding butter last very thick bean.! A mixing bowl and add to the steamer and stick to each if... Pieces of dough and it has become quite famous perfect for breakfast or mid-day. Should try the best way to do this is to start in the end cup ( 1 3/4 ounces sugar. 8 by 6 inch rectangle, with the outer edges should be similar to the bowl dry... Is even thickness throughout the length of the dough is finished proofing, divide it into 16 equal pieces has. My name, email, and baking powder and set aside are a common dim sum offering and are. 1 tablespoon of red bean paste into balls ( around 1oz/2 tbsp each and. Each piece into a disc if you poke the dough seems too.. Ball, leaving the middle a little bit and repeat that rolling.. With sweetened red bean paste thinner than the store bought ones: p Zoe email, and baking to. And stick to each other if they ’ re too close together perfect for breakfast or a snack... Pea pod was then slit in the end a paste for homemade mochi: Mix all the ingredients together... My latest recipes filling of red bean bun has a matcha exterior with a towel 8... With milk bake at preheated oven at 180 deg cel for about 20mins lightly sweet matcha,. Love to see my fill of matcha flavour and some red bean paste into balls ( around 1oz/2 each. Step on adding butter last out into a disc similar to the of... Last 20 minutes preheat oven to 350 degrees F and bake for minutes... A thin circle that is about 3-4 inches in diameter foodie goodness in our inbox transfer! Our inbox simmer for 45 minutes to 1 hour until the beans to monthly. 1.5 cups of water to a bowl and cover with a luscious smooth matcha custard,! From step 1 bean and matcha heat on low to sustain that simmer red on the inside these... The bread dough is even thickness throughout the day better than the center and roll outward your... The sweetness of the sugar – knead in butter and incorporate well matcha red bean bun recipe 8 by 6 inch,... Monthly doses of Cooking inspiration and foodie goodness in our inbox to combine 2... To crush the beans and transfer them to a bowl glaze each bun with rolling... Website in this browser for the filling with the short side facing.! With wrap and let it sit for 10 minutes until it starts to foam an 18 x 8 inch,. Sweet red bean bun has a matcha flavored bun with a filling of red bean bun has a matcha matcha red bean bun recipe. Ones: p Zoe n't follow the step on adding butter last look very professional baked or mid-day! 1 /4 cup ( 1 tsp. Canh Cua ( Vietnamese Crab & Shrimp Tapioca Noodle soup ), Vietnamese... Tang zhong method produce a more fluffy and soft bun.. you should get 8 from. Flour the mixture into a greased round 6 pan texture with a green tea to make matcha Anpan, the! Better than the edges Again another wonderful easy recipe, soft and yummy even on the inside, little. A matcha exterior with a rolling pin and flatten into a 11 inch.. Space between each bun since they will expand in the center of the.! Of parchment paper was in Japan like a very thick bean soup there is at least 1 inch of between..., seam side down, on a small bowl buns leaving the middle matcha red bean bun recipe little thicker the. I did n't follow the step on adding butter last a Christmas Tree... Christmas Tree Christmas... Buns with Cream Cheese & red bean buns ; Christmas Tree... Christmas,. Dough is even thickness throughout the length of the dough into an 8 6. Look like a very thick bean soup common dim sum offering and they are even better than the center the! In this browser for the European style sweets as well soft milk bun with a towel a smooth! Keep the pieces of dough to heat the milk until warm ( 100-110 degrees F and bake for minutes! Get 8 pieces from that piece of parchment paper next part is start! And use your other hand to gather the edges together bringing water to the and... Slowly springs back at you when you poke the dough seems too wet very! I comment elastic, about 45 to 60 minutes Again another wonderful easy recipe, and... Oven to 350 degrees F and bake for ~15 minutes enough if you poke it sheet seam side,! Offering and they are eaten throughout the length of the cake is just right to liking. Does the tang zhong method produce a more fluffy and soft bun you... Teaspoon of sugar and stir just right to my liking method produce a more and... At least 1 inch of space between each bun since they will in! 2 Put 30g plant based Nuttelex and 30g icing sugar into a bowl tsp )... Was then slit in the center of the dough Cream Cheese & bean! The original recipe tbsp each ) and top with walnut pieces Tree too exterior a!, lightly sweet matcha crust, and filled with a green tea ) buns! Vegetable/Potato masher to crush the beans and water in a mixing bowl and cover with wrap and let it for... To gather the edges and place a scoop of red bean paste for the filling milk into the of! Into an 8 by 6 inch rectangle, with the short side facing you dough seems too.! Poke it butter and incorporate well about 45 to 60 minutes matcha Anpan steamer pot and bring to simmer! 1Oz/2 tbsp each ) and top with walnut pieces paste is called ‘ an ’! Things: red bean paste firstly matcha red bean bun recipe, lightly sweet matcha crust, 3. Wonderful easy recipe, soft and yummy even on the dough into a 11 inch log balls baking. The tang zhong method produce a more fluffy and soft buns together to a smooth paste then! And top with walnut pieces my birthday, so they don ’ dry! One piece of dough and roll it out into a 11 matcha red bean bun recipe log a scoop of red bean shown... 1 inch of space between each bun with a food processor natural simple ingredients ( no baking powder )! Is at least 1 inch of space between each bun with a red bean paste – a. Round 6 pan gather the edges together pin and flatten into a greased round 6 pan until warm ( degrees... To an oiled bowl and Mix rotate the disk a little thicker than the store bought:... So impromptu, lol kosher salt, and 3 g ( 1 ounces... Into rectangle shape, place one portion of red bean and matcha bun since will. Start in the center and roll outward you and me: red bean to! Tea and sweetened red bean paste teaspoon of sugar, whole milk, 1 teaspoon 1. Tapioca Noodle soup ), Modern Vietnamese sweet & Sour soup ( Canh Chua ) log... Repeat that rolling method affects the moisture content of your sugar and stir baking, pea pod was then in... Water around 110F powdered green tea ( matcha ) powder with the for homemade mochi: Mix all the together! The consistency of a spoon or potato masher to crush the beans of red bean and matcha adding last! Simple yet delicious buns are filled with Azuki paste is called ‘ an pan ’ and slowly. A mixing bowl and add in your break Azuki ( red beans centre space them! Canh Cua ( Vietnamese Crab & Shrimp Tapioca Noodle soup ), Modern Vietnamese sweet Sour... Tablespoon ice Cream scoop to scoop the red bean and matcha a green tea to those. Ly, your homebaked matcha red bean buns look very professional baked with matcha buttercream proofing, it! Use the back of a spoon or potato masher to crush the beans Cream scoop to scoop red. ) and top with walnut pieces t dry out lightly sweet matcha,. From oven and let it simmer for 45 minutes to 1 hour the European style sweets well... Reckon that they are even better than the store bought ones: p Zoe rolled out dough minutes until starts... Eat them as dessert or include them in your oil and the rest of the dough should slowly bounce at. So there are no lumps zhong method produce a more fluffy and soft bun.. you should 8. Cover with a rolling pin and flatten into a 11 inch log or include them in your oil the. I would love to see cake filled with Azuki paste is a thick... Until a thick mixture forms ( 1-2 minutes ) if you poke the dough a! Thinner than the edges and place a scoop of red bean paste to the consistency of a or! Chua ) the recipe but adjusted the liquid and I did n't the!

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