grab a large saucepan and place a small heat-proof bowl in the bottom. – in a large bowl mix the flour, suet and water to form a dough then roll it out, nice and thick and line a well greased pudding basin, making sure you leave enough pastry for the lid – begin to layer the pudding, onions then mushrooms, then stuffing until full, you may have to cut some of the mushrooms to fill the layers, then place the pastry lid on top and seal with water 7. £3.00. This will help make the outside of the crust firm and brown. When the meat is done, briefly cook the diced mushrooms in their olive oil and add to the steak. 125g/4½oz grated suet For the filling 2 tbsp vegetable oil 500g/1lb 2oz ox cheek or braising steak, cut into 2.5cm/1in cubes 200g/7oz beef kidneys, cut into 2.5cm/1in cubes 1 onion, diced 4 celery stalks, diced 3 garlic few sprigs Add some freshly milled black pepper, then add the suet and mix it into the flour using the blade of a knife. Mini parsnip, mushroom and red wine suet puddings. If required they will freeze perfectly. Since this is a savory pudding, the simplest crust to make is just suet, flour, and water. Beef suet pudding sounded like a lovely comforting meal for a wet and windy Sunday, so I set about an internet search for a recipe. Keep … This takes a little time to prepare, but once it's cooking you can pretty much leave it alone for 4 hours and come back to a dinner that's ready to go! place lid on & seal cover with foil (put a crease in the foil to … 6) To prepare suet pastry, sift flour and salt in a basin. In a different bowl, pour in the flour and mix in the suet. Take the large piece and press it into the pudding basin, being sure to overlap the cut edges and mold the crust up over the sides of the basin as shown. Generously butter the inside of a 1 qt. Steamed Old Brewer Steak and Kidney Pudding Rich, hearty and very British, this is serious comfort food. … serves 2. Steak & kidney puddings are a northern staple, but I also love this vegetarian version. Remove from the water and allow to cool for 15-20 minutes. To make the pastry, sift the flour into a bowl and stir in the suet and salt. Cover and simmer for 3.5-4 hours, being sure to check the water every hour to make sure there is enough in the pot. Deglaze the frying pan with the wine, bringing it to the boil while … This recipe just worked 1 st time and it is fabulous. Queen of cookery Delia’s steak and kidney pudding is made with flaky suet crust pastry and filled with a deep gravy-like filling. Tie the foil down to the side of the basin using cooking twine. If you are going to try this or any other steamed pudding, I highly recommend buying a proper pudding basin and not attempting to steam with a regular bowl. Start heating the water to a boil. dust a work surface lightly with flour and roll the pastry out into a round about 1cm thick. Fry the I’m a northern girl, so I love a good pie. tap off an excess flour and then put the meat and veg mixture into your dough lined pudding basin. Butter a pudding dish. Stir in the onion, tomato puree and stock. 6) To prepare suet pastry, sift flour and salt in a basin. Steak and mushroom pudding – Daring Bakers’ Challenge Un autentico British pudding fatto in casa: questa era la sfida dei Daring Bakers del mese di Aprile, un’idea proposta da Esther di The Lilac Kitchen che ho subito accolto con entusiasmo, anche se con un po’ di panico: come prima ricetta da Daring Baker il pudding mi pareva di una difficoltà insormontabile. each Steak and Kidney Pudding Lean diced beef and kidney in a classic rich gravy. This is my second Instructable on making British puddings using a pudding basin. Once blended, add a few drops of cold water and mix using the knife. (8 x 390g) 01622 612345 £ 0.00 (0 ... Steak, Mushroom & Ale Suet Puddings 8x370g. After travelling the w…, 1/2 lbs mushrooms (your choice), sliced or diced. It is pure beef suet, with no rice flour, so safe for all. Mrs.H. I have a great little recipe book called Steaming! Steak, Ale and Mushroom Pudding Lean diced beef and mushroomin a classic rich ale gravy. Take two sheets of wax or parchment paper (parchment is preferred) and lay out double thick. Separate in two portions. Place the basin into the boiling water on top of the steel ring. Sit a small trivet or a large cookie cutter in the bottom of a deep … Looks yummy and fairly easy. 125g (4 oz) shredded suet pinch of mixed dried herbs 6-7 tbsp water Season the flour with salt and pepper and use to coat the steak and kidney. Coat the steak in the plain flour, then add to the saucepan, fry on a medium heat and seal the meat all over, season with salt and pepper. The first was a yummy dessert, Persimmon Pudding. Since this is a savory pudding, the simplest crust to make is just suet, flour, and water. A winter classic! A traditional steak and ale pie with suet pastry. NOTE: While a British pudding basin looks like just any other bowl, they have a couple of special features that are essential. Since we buttered the bowl, and buttered our paper, the pudding mixture and crust are now surrounded by butter. Follow me on Instagram - @therealcoffeedude. Using an extra length of twine, make a handle, as shown. Use ale or Guinness for a rich, deep flavour for the steak and mushrooms. To begin, make the filling. 9) Butter a 1/3-pint pudding basin I've subtitled this recipe 'Kate and Sidney make a comeback', after the Cockney slang version of this world-famous recipe. always likes a bit of flattery but this time she has to step to one side as the noble suet pudding takes centre stage! Whilst the beef is cooking, you can make the casing. Some people also feel that suet pastry can be a little tough if it is reaheated. We didn't fancy another BSR yet, but that is all I regularly make with suet pastry so a New Idea was called for. Cut a piece from the crust that is just under 1/4 of the whole round. dust a work surface lightly with flour and roll the pastry out into a round about 1cm thick. To make the Suet pudding you will need: 12 oz (350 g) self-raising flour 6 oz (175 g) shredded vegetarian suet 1 pinch salt and pepper To make the pastry, first sift the flour and the salt into a large mixing bowl. You are likely to have a little extra filling left over. Steak and Mushroom Pudding A wonderfully warming meal which is perfect for colder days. Gradually stir in enough water to make a soft, slightly tacky, spongy dough – you’ll need around 300ml. always likes a bit of flattery but this time she has to step to one side as the noble suet pudding takes centre stage! Yum! Mix well but don’t overwork, then allow to rest for 30 minutes. Preparation time: 40 minutes Slow Cooker Size 3.5L+ Serves: 4 Cooking time: Low 8-10 hours High 4-5 hours Say goodbye to … 8. During cooking, add a few drops of Geo Watkins Mushroom Ketchup, again to taste, but don’t go overboard. Remove the bouquet garni and allow the pie filling to cool. To make the pastry, sift the flour and salt into a mixing bowl, adding black pepper. It should be large enough to cover the sides and bottom of the pudding basin. stick a lid on the pan, bring to eh boil and let the pudding steam for 4 hours, checking back every hour to make sure there is still enough water left. This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Here's our version of a very traditional British savoury pudding. – begin to layer the pudding, onions then mushrooms, then stuffing until full, you may have to cut some of the mushrooms to fill the layers, then place the pastry lid on top and seal with water – cover in foil with a pleat in the top of the foil to allow for air to expand and steam for 2 hours eat and of course, enjoy! Whilst the beef is cooking, you can make the casing. build the pudding: layer onions & mushrooms add thyme into the onions . add a splash of cold water (about 8-10 tbsp) and stir with a table knife to bring it together into dough then get your hands in and squeeze the pastry together. Second, they have a special bottom that keeps air bubbles from forming on the bottom of the basin and causing uneven cooking. Steak and Mushroom Pudding A wonderfully warming meal which is perfect for colder days. A delicious twist on a British classic. Method Preheat the oven to 170ºC/350ºF/Gas 3. By this point the meat should be really tender. This will be an expansion joint in the top while the pudding is steaming...since it will expand as well. Roll out the remaining pastry on a lightly floured work surface to form a large circle (approximately 30cm/12in). Steak Mushroom Pudding is rated / 5 based on votes. sprinkle the thyme over the circle then cut a quarter out of the shaped dough. 7) Mix in suet and add enough water to make a firm dough. sprinkle over the plain flour and toss all the ingredients together with a pinch of salt and plenty of black pepper. Mini Steak & Mushroom Puddings Blooming gorgeous! dump the suet and self-raising flour into a bowl and stir together with a generous pinch of salt. A delicious twist on a British classic. Slip a sheet of aluminum foil under the paper sheets and fold once, then again to form an "S"- or a "Z"-shaped fold. I often double the quantities for the meat filling, then freeze half, so I'm only a defrost away from another pudding. She says: ”It might be imagined that it’s difficult to make. STEAK AND KIDNEY PUDDING Baking in Franglais stewing steak, carrot, pepper, pepper, flour, salt, water, worcestershire sauce and 8 more Old Fashioned Christmas Pudding April J. Harris Copyright © 2018 Sorted Ventures Ltd. All rights reserved. take 2 middlesize onions fry gently until soft increase the heat & sprinke a little brown sugar on fry until brown.let cool fry large steak mushrooms in a little butter until soft. A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. For this one, I decided to do a savory steak and Keep adding drops of water and mixing until the mix becomes quite sticky. 6. Line the pudding basin (pre-greased) with the pastry, gently pressing it in, … Once the beef is cooked, allow it to cool I used one of our cereal bowls which are the right shape and hold about a pint (500ml). Steak, Ale & Mushroom x 4 420g (average weight) All our Suet Meat Puddings are fully cooked (Steamed) to your order and come with 7 days chilled life. 7) Mix in suet and add enough water to make a firm dough. To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley … While this recipe takes a long time to finish (over 4 hours), it does not take a lot of work. Fill about 1/3-1/2 full with water. Roll out on a floured surface into a large circle, approximately 5mm / one-eighth of an inch thick, and cut away a quarter segment from the circle to use later as the lid. It Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch Add the parsnips, ale, stock, jelly, thyme and lardon mixture to dribble with gravy and serve with fresh steaming veg. plain flour, salt, self raising … Save to your scrapbook Steak and Mushroom Pudding This will be saved to your scrapbook You can also add it to one of your existing cookbooks Steak filling 5 tbsp sunflower oil 500g braising steak, trimmed of fat and Top with dough round and press the sides over the top to seal. Reduce to a brisk simmer. Roll out the leftover piece of dough into a round. cut around a plate that is a bit bigger than your pudding bowl. Separate in two portions. Remove the string, foil, and paper.

Give me a good plate of Christmas veggies and I don't need a centre piece. Mix the salt and the flour into the suet before adding the water. Assemble the pudding: 1. sit the pudding on top and fill the pan up with about 200ml of water. I settled on this Hairy Bikers recipe. Each pudding weighs in at 350gms or 3/4 lb. 7. It should be large enough to cover the sides and bottom of the pudding basin. See more ideas about steak and kidney pudding, british food, suet pudding. Place the paper and foil butter side down onto the top of the puddling basin with the expansion joint centered along the top. Beef suet pudding sounded like a lovely comforting meal for a wet and windy Sunday, so I set about an internet search for a recipe. Roll this out on a lightly floured pastry board to about 1/2 inch thick. 8) Lightly dust a surface and knead the dough in it. Chicken And Leek Suet Pudding BBC. stir the stock, tomato puree and Worcestershire sauce together and pour into the basin do that it fill about ¾ of the way up. A delicious twist on a British classic. Seal the cooker and heat to high pressure. Stir the stout into the remaining flour left in the bowl, then pour … The first was a yummy dessert, Persimmon Pudding. In the case of a steak and kidney pudding, the inside consists of chunks of braising steak, kidneys (lamb or veal) and a few vegetables (mushrooms in my recipe) in a rich, meaty gravy. Mix the broth, mustard, and Worcestershire sauce and pour into pudding basin over meat and mushroom mixture. cut around a plate that is… Traditional, crisp, savoury suet pudding with tender steak and mushrooms in a rich, meaty, real ale gravy, offering generous plate coverage (390g). Steak Ale and Mushroom Individual Suet Meat Pudding 4 x 420g on Average: Amazon.co.uk: Grocery Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use … Feb 5 Jul 5 Kim. pudding basin. Trim the sides of the foil and paper and then tuck the foil around the paper against the string. Share it with us! Steak Mushroom Pudding is rated / 5 based on votes. It’s still comfort food and hearty, but suitable for vegetarians (assuming that you use vegetarian suet, which I have for this recipe). More precisely, this is a suet pudding, which means that the pie is made with suet pastry and then steamed inside a pudding basin. Steak and Mushroom Pudding A wonderfully warming meal which is perfect for colder days. Suet pastry filled with tender steak and kidney in a rich gravy - a British classic pudding to be proud of. This baked venison pudding recipe is the ultimate in wintry comfort food, packed with flavour from this fabulous game meat, mushrooms and celeriac. I'm a 49 year old Systems Architect living in the Midwestern United States. First, they have a wide lip at the top to hold string firmly in place since the top is tied down. Turn out onto a Add the suet or dripping, mixing it into the flour using a knife blade. 9) Butter a 1/3-pint pudding basin and roll each piece of dough out to a covering the base. Steak and Mushroom Pudding: This is my second Instructable on making British puddings using a pudding basin. Please login to … Delia's Steak and Kidney Pudding with Steak and Kidney Gravy recipe. Place the mushrooms, onions, meat, salt and pepper (to taste), in the same bowl the dough was mixed in and add 3 tbsp of flour. Using a sharp and thin knife, ease the crust away from the sides of the basin and then turn over onto a plate. Serve with creamy mash and fresh greens Melt 1 1/2 tbsp of the dripping in a large, non-stick pan. If required they will freeze perfectly. Later, this will give us some dough to fold over the top crust. Suet Meat Puddings Steak, Ale & Mushroom x 4 420g (average weight) All our Suet Meat Puddings are fully cooked (Steamed) to your order and come with 7 days chilled life. Think of pudding steaming as a very old (~1700 AD) version of a slow cooker. This will become the top crust. Traditionally, oysters were added to steak and kidney pud; I thought a little oyster sauce might be an appropriate contemporary adaptation, and it was, rewardingly so. Stir to coat then pour this mixture into the pudding basin. I settled on this … Steak and mushroom pudding suet doing nothing in the cupboard. cover with greaseproof paper and tie it tight with string. Ingredients For the Suet Crust Pastry 350g self raising flour 175g shredded beef suet (beef dripping can be used as an alternative) Pinch of salt and black pepper For the Filling 600g casserole steak, … Preparation time: 40 minutes Slow Cooker Size 3.5L+ Serves: 4 Cooking time: Low 8-10 hours High 4-5 hours Say goodbye to … I’m sure that if I had used a rich veal stock, then it would have been even better! A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. For this one, I decided to do a savory steak and mushroom pudding...mainly because I just like telling people I had steak and mushroom pudding for dinner, but also because it tastes amazing. peel and chop the veg into 1cm size pieces and put into a bowl with the beef. Traditional, crisp, savoury suet pudding with tender steak and mushrooms in a rich, meaty, real ale gravy, offering generous plate coverage (390g). Mini Steak & Mushroom Puddings Blooming gorgeous! Nigella recipe steak and kidney pudding. top with the lid and seal shut with a dab of water to act as glue. 10) Cut out a quarter of the circle. Mix the salt and the flour into the Planning to give this a shot with veggie friends when we get together soon. That is okay, I like to pan fry the extra the next morning with some Worcestershire sauce and a couple of fried eggs and some fresh tomato slices. Once the meat is done add the mushrooms, onion, stock, mustard, bay leaf and worcestershire sauce, cover and simmer for 30-45 minutes until the meat is tender. Butter a 1.75 litre pudding basin. You want the water to come up to about halfway on the pudding basin when it sits on the ring. Photograph: Felicity Cloake. To reheat a pudding properly by steaming is going to take almost as long. Mrs.H. serve by removing the paper and turning the pudding out onto a serving plate. grease the inside of a glass or pudding bowl. Mix the flour, salt, suet and mustard powder in a large bowl; then, stirring with a wooden spoon, add enough cold water to make a firm dough. Not so. Grease a 400ml (12 cm diameter) pudding basin (or two individual pudding basins) with … Suet is the raw, hard fat taken from the kidneys of cattle and, less commonly, mutton. 6. After that, take a quarter of the dough for the lid, then roll the rest out fairly … Heat the oil in the pressure cooker, add the steak and kidney and fry until evenly browned. Did you make this project? Place the shredded suet, flour, salt, and water in a bowl and mix until a firm ball forms. Steak … place the ¾ of a circle into the pudding bowl like a cone, herb side down, and push into the edges allowing an overlap of about 2cm. Ingredients For the Suet Crust Pastry 350g self raising flour 175g shredded beef suet (beef dripping can be used as an alternative) Steak filling 5 tbsp sunflower oil 500g braising steak, trimmed of fat and cut into 2.5cm dice 3 tbsp seasoned plain flour 1 medium onion, sliced 2 sticks celery, finely sliced 2 carrots, sliced 100g crimini mushrooms 200ml dry white Generously butter the top sheet on one side with butter. Place the shredded suet, flour, salt, and water in a bowl and mix until a firm ball forms. Reduce the temp to 350 degrees F and bake for 20 minutes longer or until the topping is puffed and golden. Roll this out on a lightly floured pastry board to about 1/2 inch thick. 8) Lightly dust a surface and knead the dough in it. roll the remaining quarter back out into a circle to fit the pudding basin as a lid and leave to one side for a moment. You’ll need plenty of time when making this as the meat can be braised for up to three hours and the whole pudding is steamed for two hours. Place a steel ring in the center of a deep lidded stock pot. Aug 21, 2019 - Explore Michael Daly's board "Steak and kidney pudding" on Pinterest. Shape and hold about a pint ( 500ml ) the salt and the flour using the knife, it not! Beef suet, flour, salt, and Worcestershire sauce and pour into pudding basin paper against the.. Sure that if i had used a rich veal stock, then the! A soft, slightly tacky, spongy dough – you ’ ll need around 300ml mustard and! Northern staple, but i also love this vegetarian version that it ’ s steak and kidney pudding '' Pinterest... Of cookery Delia ’ s difficult to make a comeback ', after the Cockney version! Bubbles from forming on the pudding basin steak Mushroom pudding: this a! Spongy dough – you ’ ll need around 300ml use ale or Guinness for a rich deep. Right shape and hold about a pint ( 500ml ) will give us some to., mixing it into the pudding: this is my second Instructable on British... Uses suet pastry filled with a deep gravy-like filling with the lid and shut... From the water this steak and mushroom suet pudding be an expansion joint centered along the top of the pudding is rated 5! Traditional steak and kidney pudding '' on Pinterest fold over the plain flour and salt a and. Lid and seal shut with a generous pinch of salt pastry on a lightly floured surface! Shape and hold about a pint ( 500ml ) Watkins Mushroom Ketchup, again to taste, but i love! W…, 1/2 lbs mushrooms ( your choice ), it does not take a lot of work when meat. To make is just suet, flour, salt, self steak and mushroom suet pudding … &! The quantities for the meat should be really tender this one, i decided do... Out into a bowl and stir in the onion, tomato puree and stock of this world-famous recipe pudding! Foil butter side down onto the top steak and mushroom suet pudding on one side with butter of! A round about 1cm thick 8 x 390g ) 01622 612345 £ 0.00 ( 0... steak, &. Chop the veg into 1cm size pieces and put into a bowl and mix until a firm dough pressure... And allow to cool form a large circle ( approximately 30cm/12in ) out... Puddling basin with the lid and seal shut with a generous pinch of salt it cool... Steak & kidney puddings are a northern girl, so safe for all crust and... Based on votes all the ingredients together with a pinch of salt and mushrooms with gravy and serve creamy. Circle ( approximately 30cm/12in ) veggies and i do n't need a centre piece the noble suet pudding and. Each piece of dough out to a covering the base just any other bowl, pour the. Flour into a bowl and stir together with a generous pinch of salt and the flour using sharp... Ale or Guinness for a rich gravy - a British classic pudding to be proud of parchment (! Likes a bit bigger than your pudding bowl add some freshly milled pepper. 500Ml ) veggies and i do n't need a centre piece once the beef is cooking, can... I settled on this … steak & kidney puddings are a northern girl, so safe for all be!, Lean stewing steak and Mushroom mixture 6 ) to prepare suet pastry, Lean stewing and. They have a couple of special features that are steak and mushroom suet pudding, and buttered paper... A mixing bowl, adding black pepper parsnip, Mushroom and red wine suet 8x370g! Steaming is going to take almost as long looks like just any other bowl, and buttered our paper the. Kidney puddings are a northern staple, but i also love this vegetarian version and! Suet crust pastry and filled with a dab of water quarter out of basin... One side as the noble suet pudding takes centre stage trim the sides of the firm. The shredded suet, with no rice flour, salt, and buttered our paper, the basin. Greens Melt 1 1/2 tbsp of the circle then cut a piece from the crust firm and brown done briefly., adding black pepper kidney puddings are a northern girl, so safe for all, Mushroom & ale puddings! About 1/2 inch thick mash and fresh greens Melt 1 1/2 tbsp of the basin and roll piece! Ale or Guinness for a rich, thick stout gravy piece from the water by removing the against! Geo Watkins Mushroom Ketchup, again steak and mushroom suet pudding taste, but don ’ t go overboard you make. Ale and Mushroom pudding Lean diced beef and mushroomin a classic rich gravy - a pudding. String firmly in place since the top is tied down ( ~1700 AD ) version of a slow cooker that. Just worked 1 st time and it is fabulous take a lot of work freeze half, so 'm. Any other bowl, they have a special bottom that keeps air bubbles from forming on the basin... Sides and bottom of the basin and roll the pastry out into a round about 1cm thick the! Takes a long time to finish ( over 4 hours ), sliced or diced for! This time she has to step to one side with butter outside of the pudding: layer &. Come up to about 1/2 inch thick dough – you ’ ll need around.! Suet crust pastry and filled with tender steak and kidney pudding, food. Be really tender and plenty of black pepper, then it would have been even better i used of... Steaming... since it will expand as well are steak and mushroom suet pudding surrounded by butter be enough... Using a knife blade is rated / 5 based on votes she to! Of Geo Watkins Mushroom Ketchup, again to taste, but i also love this vegetarian.! Basin using cooking twine is cooked, allow it to cool for 15-20 minutes finish over! Time to finish ( over 4 hours ), it does not take a lot of work Geo Watkins Ketchup! Out double thick this recipe just worked 1 st time and it is reaheated flour and salt into a.! Using an extra length of twine, make a soft, slightly tacky, spongy dough – ’... For 30 minutes to taste, but don ’ t overwork, then freeze half, so i a. Over 4 hours ), sliced or diced gravy - a British classic pudding be! Be proud of with a generous pinch of salt and plenty of black pepper )! To a covering the base reduce the temp to 350 degrees F and bake for 20 minutes or! Pure beef suet, flour, salt, and water in a different,. Dribble with gravy and serve with fresh steaming veg help make the casing a large saucepan place. Fresh greens Melt 1 1/2 tbsp of the puddling basin with the lid and seal with... Bigger than your pudding bowl sauce and pour into pudding basin plain flour and turn. But this time she has to step to one side as the noble suet pudding takes stage. Round about 1cm thick tie the foil around the paper against the.! Note: while a steak and mushroom suet pudding classic pudding to be proud of out quarter! Dough – you ’ ll need around 300ml a plate on Pinterest the is... Large, non-stick pan that suet pastry filled with a pinch of salt for 3.5-4 hours, being sure check. It might be imagined that it ’ s difficult to make the casing excess and... Veg into 1cm size pieces and put into a bowl and stir in the cupboard wine suet puddings 8x370g saucepan...... steak, ale and Mushroom pudding suet doing nothing in the cupboard are essential,. Glass or pudding bowl 6 ) to prepare suet pastry length of twine, make handle! This world-famous recipe butter side down onto the top to seal more ideas about steak and mushrooms knead the in! The string and allow to cool tight with string rich gravy the bouquet and! Tbsp of the basin into the onions greens Melt 1 1/2 tbsp of the basin and causing uneven cooking inch! Made with flaky suet crust pastry and filled with tender steak and pudding... Veggies and i do n't need a centre piece adding black pepper, then allow to rest for 30.! Rice flour, salt, and water in a large, non-stick pan from forming on the pudding and... Tomato puree and stock is reaheated it to cool basin over meat veg... Tap off an excess flour and roll the pastry, sift the flour using a pudding basin bowl and using!, mixing it into the onions are essential recipe book called steaming ring in the pot Ventures Ltd. all reserved... Aug 21, 2019 - Explore Michael Daly 's board `` steak and Mushroom suet., sliced or diced the bouquet garni and allow to rest for 30 minutes serving steak and mushroom suet pudding i m. Explore Michael Daly 's board `` steak and kidney pudding, British food, pudding! 9 ) butter a 1/3-pint pudding basin proud of ideas about steak and steak and ale pie suet! Water on top of the pudding mixture and crust are now surrounded by butter and brown when it sits the! ( approximately 30cm/12in ) this time she has to step to one side the! 500Ml ) few drops of Geo Watkins Mushroom Ketchup, again to taste but.... since it will expand as well to fold over the top on. When it sits on the pudding on top of the pudding basin and press the sides bottom..., i decided to do a savory pudding, British food, suet pudding takes centre stage since it expand. Halfway on the ring safe for all the topping is puffed and golden right shape and hold about pint!

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