Place potatoes in a mixing bowl. Mold the mixture into patties. 351 calories; protein 21g; carbohydrates 38.8g; fat 12.5g; cholesterol 98.4mg; sodium 131.1mg. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. © Copyright 2021 Meredith Corporation. Soak the salt cod in cold water. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! Heat 1 tablespoon oil in a large skillet over medium-low heat. I made a few revisions to this recipe and it turned out great! this link is to an external site that may or may not meet accessibility guidelines. It seemed a bit plain so I added about 3 T. of red bell pepper some salt and pepper and Everglades seasoning. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside.). Try it out tonight! You saved Cod Fish Cakes to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Daily baking inspiration for the holidays and beyond! Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. 1 large onion, finely chopped (about 1 1/2 cups), 1 1/4 pounds cod or scrod fillets, bones removed, 2 tablespoons finely chopped fresh tarragon leaves. I did make some changes though. Martha Stewart is part of the Meredith Home Group. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. These 6 ingredient fish cakes are a quick and easy appetizer or main course made from cod and served with homemade tartar sauce. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Remove to a baking sheet, cover with aluminum foil, and keep warm in oven. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. A food processor makes easy work of fish cakes, although they can also be made by hand. You can substitute salmon for cod if you would rather make salmon cakes. Before frying coat in seasoned flour mixture (white flour, seasoning salt, black pepper and paprika, this will ensure a nice crispy coating and no crumbling. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. We’ll delve into those recipes at another time, but for now, let’s make some Irish cod fish cakes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When it comes to frozen fish, treat it just like fresh (once its thawed)! Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN I boiled the potato and cod with 2 garlic cloves and half an onion. Cut fish into large chunks; pulse in a food processor to coarsely chop. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes today. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Blend very well and add fish, folding it in lightly … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. this link is to an external site that may or may not meet accessibility guidelines. https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Drain well. Salt cod needs a long soaking to remove the preserving salt, so start at least 1 day in advance. My family loved them and I plan on making them again. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. That said, the cakes should still taste more like fish than potato. However it was easily solved by adding some fine breadcrumbs. From which platforms to use and the best books to read, bibliophiles share their advice. Add butter, garlic salt, sea … These cod fish cakes are lightly golden on the outside, and tender and flaky on the inside. What to Make with Frozen Fish Fillets. Flake in the Let the potatoes cook until they are almost tender. Drain well and transfer the potatoes and fish to a large mixing bowl. Plus, we have the scoop on that "add corn syrup to the water" myth. Cod & Capers Seafood Marketplace and Cafe, North Palm Beach: See 454 unbiased reviews of Cod & Capers Seafood Marketplace and Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 58 restaurants in North Palm Beach. Keep everything from your countertops to your dining room chairs germ-free. this website. Place fish in a bowl, or crock, of cold water and refrigerate, changing the water several times. These were evn better than the ones we remembered!!! Add egg, mustard, Worcestershire sauce and grated onion. This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garlic powder. Start by carving out a designated work area in your space. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. These Cod Fish Cakes are crispy on the outside and tender and flavorful in … In a large bowl, mix together the chilled cod, mashed potatoes, fried onions, sour cream, chives, … I made the recipe for 1/2 pound of fish and it turned out wicked delicious. Cover, bring to a boil, then lower the heat and simmer for 4 mins. In the maritime provinces, fish cakes are traditionally made with salt cod, which was a dietary staple of our grandparent’s generation and earlier, when salting fish at sea was common practice before refrigeration and flash freezing were options. Set aside. Allrecipes is part of the Meredith Food Group. https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 Just a warning tho - grating the onion will lead to red eyes but the result is definitely worth it!!!! ), When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Bring to a boil over high heat, then … 4 stars due to changes required. When you buy cod, it's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Want more tasty and festive holiday cookie recipes and tips? Add onion, 1/2 teaspoon salt, and 1/8 teaspoon pepper. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. After that popping them into little patty form was not an issue. I do like salt cod but it’s not easy to find everywhere, and I prefer fresh fish. Add the butter, and allow it to melt, … Add comma separated list of ingredients to exclude from recipe. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. If you’re lucky enough to have leftover cooked fish like cod, halibut, or salmon, fish cakes are a great way to enjoy it! By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. Mmm... these fish cakes really made my night. Return to pot. Old Bay Seasoning, Worcestershire sauce, horseradish sauce, Old Bay Seasoning … Cook 4 patties until browned, about 4 … Percent Daily Values are based on a 2,000 calorie diet. but all in all it was a fantastic meal I will definitely make again. Fry the patties on both sides until golden brown. Then coated the patties with bread crumbs and cooked them for about 10 min (med heat) on my countertop grill. Place the cod and potatoes into a large pot and cover with water. I used orange roughy filets instead of cod and red potatoes. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! Flake 2 leftover codfish fillets with a fork into a medium bowl. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Form 8 patties (3 inches each); dredge them in breadcrumbs, shaking off excess. Cut potatoes into quarters and boil until cooked and drain. I added a dash of kosher salt pepper and dill to the mix. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Help them thrive even when the temperature drops. All can be made in 45 minutes or less. Preheat oven to 200 degrees. For the half recipe I probably used 1/3 of a cup and it was fine and probably spared me a heart attack or two. Transfer to a medium bowl. You can substitute salmon for cod if you would rather make salmon cakes. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Heat 1 tablespoon olive oil in a skillet over medium heat. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! Have the cod steamed at the market to save time. First, wash off excess salt under cold, running water. Enter to Win $10,000 to Makeover Your Home! This was a very good recipe! Your daily values may be higher or lower depending on your calorie needs. Then seared in a hot pan on both sides before finishing in the oven. https://recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 I STRONGLY agree with anyone who has said that 2 cups of oil is too much. Place the cooked mashed potatoes in a large bowl and mix in the parsley and thyme. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. You likely wash your hands several times a day, but are you doing so effectively? 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Heat oil in a large skillet over a medium-high heat. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. Add the fish to the pot and let the fish and potatoes cook until they are both soft. What to Serve with Fish Cakes: 10 Easy Options - Insanely Good They make a delicious meal as is but are traditionally served with Boston baked beans and coleslaw. all kinds of Christmas cookies, from timeless classics to modern treats. Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking). Take off the heat and let stand, … Martha Stewart may receive compensation when you click through and purchase from links contained on Cook 4 patties until browned, about 4 to 5 minutes on each side. Exemplary versions are also moist and delicate on the inside but not so fragile that they fall apart easily during shaping, frying, or eating. Nutrient information is not available for all ingredients. Absolutly. Add potatoes and bring to a boil. I think they still need a little extra something for more flavor (hmmm maybe roasted red pepper sauce?) Cod fish cakes may be simple, but are ever so tasty. Drain on paper towels before serving. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Combine fish, 1/4 cup panko, and next 8 ingredients (through 1 garlic clove); stir in 1 tablespoon juice. Wipe out skillet, return to heat, and add remaining olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Traditional Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe) These Traditional Newfoundland Salt Cod Fish Cakes are made with some simple ingredients like salt cod, potato, onion, … The mixture was too sticky so I mixed in about 5 oz. Cod Fish Cakes These fish cakes, with their lovely crisp coating and soft texture inside, are the ultimate comfort food. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Meanwhile, fill a large pot with cold water. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. 'Tis the season to enjoy (and gift!) https://www.bbc.co.uk/food/recipes/fishcakes_with_parsley_32428 All Rights Reserved. Modern cod and potato cakes are still economical—a mere pound of fish can be stretched with potatoes to serve four people. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Be sure to download our complete guide here! https://www.bbc.co.uk/food/recipes/spicy_cod_fishcakes_63242 of italian bread crumbs. This is a great recipe, but make it with whitefish or turbot or something. Cook until onions are translucent, about 5 minutes. Can be made in 45 minutes or less cool enough to mold amid the coronavirus ( COVID-19 pandemic. Christmas cookies, from timeless classics to modern treats cakes, although they can also be made using cod! Crumbling when frying too much fryer so that the cakes have a crisp outer seal yet tender... 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Coronavirus ( COVID-19 ) pandemic added a dash of kosher salt pepper and Everglades.. Potatoes cook until they are almost tender cakes are lightly golden on the inside ). And next 8 ingredients ( through 1 garlic clove ) ; stir in tablespoon... The cooked mashed potatoes in a food processor makes easy work of fish and meat pizza... ; cholesterol 98.4mg ; sodium 131.1mg Win $ 10,000 to Makeover your Home for personal consumption you through. An hour, this will take a good 24 hours probably used 1/3 a... ( COVID-19 ) pandemic 2 tablespoons finely chopped yellow onion, tarragon, egg and... Immediately with tartar sauce and coleslaw fish feels soft and almost fresh this... The best books to read, bibliophiles share their advice of kosher salt pepper and Everglades.! F. heat 1 tablespoon juice the mix salt under cold, running water ;! The best books to read, bibliophiles share their advice that `` add corn syrup to the.!