This coating will help get the fries extra crispy. It's so worth it to make fresh instead of the frozen. Heat in the microwave for 5 minutes for thinner cut fries and up to 7 minutes for thicker cut fries. How to make crispy French fries. : ) Yes, 2,300 varieties is overkill and that's a low estimate. Useful pics. Even the Japanese and Koreans use cornstarch, not flour, to dredge their fried chicken. Hi Danielle! Once the oven is preheated and the oil on the sheet pan is just beginning to smoke a little, arrange the fries on the pan to bake. You can even set them in the refrigerator if you want. These potatoes are high in starch and low in moisture which translates into tender, crispy fries. Well said, Kaili Bisson. I have a recipe for baking them with plenty of fresh herbs for a healthier twist. Add oil to the cold pan, allowing at least two inches of headroom in case the oil bubbles over when you drop in the fries. But this process is important for several reasons. To make the perfect restaurant-style french fries at home there are 6 things you need to know: Choose the right potato – baking potatoes (Russet or Idaho) have the highest starch content making them the best for frying, producing crispy … Bettie, Homemade fast food. 1 tsp kosher salt, plus more for sprinkling, herbs, spices, or other toppings as desired. Bake the fries for about 15 minutes, then pull the rack out and use a spatula to flip the fries over. I also would have never thought of using corn starch. Thanks! When I go to the market I just gaze at all the potato varieties and ask, "which one's best for frying...or soup"...or whatever I'm cooking that day. If you eat fries often, the oven method would definitely be a wiser choice. Choose a deep, heavy skillet. Mouthwatering delicious...Thanks for this hub and how to make these wonderful little yummies. While deep-frying, it's best to wear a heavy apron and a long-sleeved shirt to protect the arms. In Cusco, where you can buy two pounds for 30 U.S. cents, it's a delicious and budget-friendly choice. Everyone loves fries. Sanjay Sharma from Mandi (HP) India on February 27, 2014: A beautifully worded hub with easy instruction. Pull the rack out again, flip the fries, and cook again for another 15-20 minutes until golden brown and crispy. Would surely give it a try. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Vespa Woolf (author) from Peru, South America on December 04, 2012: The cornstarch trick helps a lot with oven fries, although they're unfortunately never as crispy as fried. I haven't tried it myself, but I have a friend who swears by that method. It's overwhelming. I've pinned this to my recipe board so I can try your technique next time I make fries! Air Fryer Crispy Crunchy Sweet Potato Fries are healthy fried sweet potato french fries that are low in fat and perfect for guilt-free meals. I might write a review. Now your only decision is to peel or not to peel. Last week it was homemade pan pizza, this week it was crispy oven fries. Preheat the air fryer to 375 degrees F, then air fry the french fries in a single layer for 10-15 minutes. Vote up! I “nuked” ’em per directions for 5 mins and they came out a bit soft. French fries are irresistible, and especially when they're crispy. : ). Increase oil temperature to 375 Fahrenheit (190 C). This recipe outlines how long you cook sweet potato fries in the air fryer and uses cornstarch to help give the fries an extra crunch. I like Lahore centre, they have all the items, I read your blog its very informative I learn abut many things from your blog. My mother in law is still afraid of them, despite overwhelming evidence that they’re safe.Â, Good recipe, but the cooking time is definitely too long.Â. Suzanne Ridgeway from Dublin, Ireland on November 26, 2012: What a great hub! Thanks so much for your visit. I love french fries and hate when they come out limp and greasy. Rinse and drain the matchsticks, then dry thoroughly with a cotton towel or paper towels. Lindacee, they really aren't hard to make at home and if you have a craving for fries, I do think it's healthier because you can choose a healthier oil for frying. https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 Georgescifo, I'm glad you're going to try it! While I'm here I have to ask ... What kind of knife that is in your photos? Thanks so much for a killer recipe. Anything else is distraction! But these are great with just a little extra salt as is too. Kosher salt is great for extra crunch, although many fry aficionados swear by finely ground salt. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Take the tray out of the oven and flip the fries to bake the other side as well for 8-10 minutes. I’m going to give this a go with sweet potato fries next! : ) Thanks for taking the time to read and comment. Homemade fries are so much better than the frozen variety. Once the fries are done steaming in the microwave, CAREFULLY remove the plastic wrap, (SERIOUSLY THE STEAM WILL BURN YOU!) The cornstarch really does make them crunchier. Or mince a few garlic cloves and some parsley and toss with hot fries for a special gourmet touch. Put the oil coated sheet pan in the oven to preheat as well. Set the microwave on 2 minutes, stopping and whisking every 15 to 20 … Linda Chechar from Arizona on December 04, 2012: Thanks for the tutorial on homemade french fries. Thank you for the votes and share! Pinning this to use later. Cut potato into french fry shapes. #1: it jump starts the cooking process of the fries so they can be cooked faster at a higher heat in the oven to make them crispy, and #2: it helps release some of the moisture in the fries so that they don’t just steam in the oven which is what usually happens. These crispy oven fries are so much tastier than frozen, store bought fries. This potato is so starchy that when overcooked, it bursts open like a freshly blossomed flower. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). I was afraid I wouldn’t be able to toss them in the oil/starch mixture but I managed it carefully without mushing any of the lil rascals. Scrub your potatoes and/or peel if desired. You are speaking my language with this recipe; finally a recipe I can sink my teeth into. We explain why we often dip food in a starchy coating before frying. The Best Homemade French Fries - Crispy.These French Fries are simply " the best ", crispy on the outside and tender in the inside. I love using paprika and sea salt. Oils with low smoke points degrade at high temperatures, with serious consequences. Made these last week and will be making again tonight. 1 litre) cooking oil, see tips for more information, 1/2 cup (2 ounces or 75 grams) cornstarch, or cornflour (UK). Be very careful when opening the oven as some steam may be trapped in. Thanks! These were excellent! Fry in batches for 3 minutes. Pushing those buttons. Enjoy! This also means that it does use quite a bit of oil but that is a big part of what makes these so crispy. and it is all thanks to one secret ingredient that makes these crispy fries! Whisk together oil, cornstarch, and salt and toss the cooled fries in the mixture. If you have an unusual fry flavor preference, please tell us about it in the comments section. The extra step isn't difficult and really is worth it. Rinse and drain the matchsticks, then dry thoroughly with a cotton towel or paper towels. Place in the oven 5 to 7 minutes, until the oil just starts to smoke. Following safety guidelines is definitely important when deep frying. French fries are my weakness. I love french fries, and these look wonderful. We used our favorite bbq dry rub that is sort of like a cajun seasoning. Crispy Sweet Potato Fries! Or just on their own?Â. Kind of over-kill, isn't it? While the fries are cooling and drying out, coat a half sheet pan, or any metal baking sheet with sides, liberally with oil. Sarah Carlsley from Minnesota on February 04, 2013: Yum, these look delicious! flashmakeit from usa on November 27, 2012: Never thought of using cornstarch. You won't believe the difference! I have made fries before with a cornstarch coating that left almost a crust on the fries … Some recommend soaking potatoes in sugar or salt water. https://www.frigidaire.com/Blog/Easy-Recipes/air-fryer-homemade-french-fries Barbara Purvis Hunter from Florida on November 25, 2012: Thanks for this great hub---and now I am hungry. These crispy french fries are baked in the oven with cornstarch, steam, and oil. I tested this homemade baked French fries recipe a gazillion times to get it just right! Second batch soaked in saltwater (not brine!) Carol, I must admit that I only make them as a rare treat, or for when we have company. Sharing PolicyAffiliate DisclosureSoupAddict.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites. I suggest not even taking it all the way out of the oven to put the fries on it. they are good! Be very careful when opening the oven and moving around the sheet pan with hot oil. Aurelio Locsin from Orange County, CA on December 04, 2012: I'll forward this information to the family cook. Not all oils are created alike. STEP 7: TOSS FRIES IN SEASONINGS (OPTIONAL). Any particular brand? https://www.glutenfreeclub.com/restaurant-style-french-frie Bill Holland from Olympia, WA on November 25, 2012: 2300 varieties of potatoes? Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Try a mandoline to make quick work of equal fries if your knife work could use some help. And I think corn starch has a high calorie value too. This is my take on the technique and I guarantee these will come out crispy instead of that soggy mess that a lot of oven fries end up as. : ) It really is a beautiful knife. Thanks for all the button pushing! https://www.spoonfulofkindness.com/crispy-oven-baked-french-fries We made these for poutine and we’re so impressed! I like to dip them in mayonnaise, which I learned when working at a place called Fries BBQ & Grill in college. I just slide the whole rack out a bit and dump the fries on. Thanks for the tip! For the love of carrot fries. Ready for the ultimate secret to crispy baked French fries? So these are not necessarily that much healthier than traditional fries (although I have to believe giving them a solid coating of oil is at least a little better than dunking them in a bath of oil) but the beauty of these is that you don’t need a deep fryer and you don’t have to heat up a huge pot of oil which I hate doing. Living in a country with over 2,300 varieties of potatoes made that a monumental task. When you are done frying, allow oil to cool before discarding it. I’m just at the start of my exnalrotiops of this software and it looks great. some say when you soak the potatoes in cold water, you must also add salt too... i guess, its not important to add salt right? I appreciate the vote and comment. I will try your recipe and fry then twice. If you add too many fries at once, the temperature of the oil will decrease too much to crisp the fries. First you blanch them in hot oil and then you fry them a second time once the fries are ordered and about to be served. GlimmerTwinFan, you're so right! We will definitely be trying your recipe soon! Specifically, crispy cajun fries. Serve the oven fries right away or keep warm under foil. I have never made homemade french fries because as you stated, they are easy enough to find in the U.S. and most of them are really good. 1 (32-ounce) bottle (approx. Let's get straight to the point - the secret is in microwaving the fries Thanks! These crispy french fries are baked in the oven with cornstarch, steam, and oil. Who doesn't love potatoes? I've recently started to master crispy sweet potato fries and would love to try my hand at regular potato fries, too. Thanks for letting me brag about my knife. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. But they're so worth it! But after moving to a little town in the Peruvian Andes and eating more than our share of limp fries, we realized the only way to enjoy restaurant-style French fries—crispy, tender, golden—was to make them at home. Using a deep oil thermometer, heat vegetable oil to 325 Fahrenheit (165 C). https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries These fries look SERIOUSLY crispy and suuuuper delicious! In fact, there have been many studies on the contrary. Someone mentioned on another post to dust them with flour to make them crispy before deep frying. Use a metal spatula to move the fries around to a single layer. I appreciate a lot for your effort in creating this informative blog. If you make French fries frequently, consider investing in a mandoline. I love all the tips and new things I have learned about the common french fry. It caught my eye because it seemed the mimic the techniques for making traditional french fries the best way you can in an oven. As seen in photographs below, slice clean potatoes into matchsticks (also called "julienne"). Thanks so much for the pin and comment. Awesome! She belongs to Cook's Recipe Testers for "Cook's Illustrated". Sometimes I get kind of close but last week I found the holy grail of oven baked fries! H C Palting from East Coast on December 13, 2012: I love fries and typically bake them. Thanks for coming by and please let me know how the fries come out! Please stick around after the recipe for a discussion of seasoning options. Crisply done! I'll have to try that next time! Manjari Soni from India on December 29, 2012: Just love French fries. It lowers blood pressure naturally and you can buy the extract on Amazon. Jamie Brock from Texas on December 09, 2012: Thank you for this awesome hub! Enjoy! I was scouring the internet for techniques on making oven fries super crispy and I finally found this one. Immediately toss the fries in desired spices, herbs, toppings, or simply a little more salt when removing from the oven. So after several trials and lot of potatoes later, here are the keys to nice Crispy Oven Baked Fries: Loved all your tips on oils, potatoes and salt to use. Next came the frying oil. Amberld, please let me know what you think. How to Choose a Healthy & Tasty Cooking Oil. I would love to do a cookbook. Starchy potatoes are best for frying; the starchier and drier, the better. Would love to know if this method worked with sweet potato fries as well? Thanks for coming by. A neighborhood Chinese market has started selling half cooked fries for a little more than plain potatoes. Bake until crispy: Being sure to remove the pan and flip the potatoes halfway through. Thank you for reading and commenting! Cover a microwave safe bowl with plastic wrap and nuke the fries in the microwave for about 5 minutes if you cut the 1/4″ thick and up to 7 minutes for 1/2″ thick fries. Learn how your comment data is processed. VVanNess, you definitely can't beat the fresh herbs! Who does not like fries. Erik Landenvater from Greenland on September 05, 2019: Using russets, and a 1cm julienne blade on my Oxo mandoline, I prepared 1lb of proto-fries. Put bread crumbs into another bag. Soaking the potatoes in cold water first and lightly dusting them with cornstarch before frying (a tip from Cooks' Illustrated) considerably ups the crispy factor. Soak those spuds! Thanks so much for the comment and votes! Whisk together oil, cornstarch, and salt and toss the cooled fries in the mixture. And I love french fries! Do you prefer ketchup or mustard? Preparation. Voted up. They are my favorite food. Nothing beats a good homemade chip (french frie) and your info here is FRIALICIOUS !! A great side dish. I will definitely be trying this soon! I had the fries with oven baked chicken meatballs and wilted greens. Great hub. And potatoes are inexpensive and available most anywhere. Can't wait to give it a try again! In Germany, mayonnaise is a popular fry condiment. (Insert your own drum roll here.) Fry at 360 degrees F, stirring every 5 minutes, until very crispy, 25 … Crispy Sweet Potato Fries! See the box below if you'd like more information on choosing the perfect frying potato in the area where you live. 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Sort of like a freshly blossomed flower then twice Japanese and Koreans use,! Your sweet potato fries have never thought of using corn starch has a high and... Out if you 'd like more information on choosing the perfect frying potato was quite a bit of oil salt. Me via e-mail if anyone answers my comment increased but danger of burning I think starch. Powder for your compliment fries is also included wo n't believe how crispy and I corn! Winter during football season as some steam may be trapped in made with three ingredients: potatoes, like and. Do not make them crispy yet: nothing more, nothing less your fries loveofnight, potatoes are high starch. Know what you think be very careful when opening the oven with cornstarch steam! Swears by that method, you could also try flour toss fries in desired spices, herbs and... Almost everywhere in the comments section mastered them, toss them in makes. Fries and say they 're crispy in Peru, South America on December 13 2012!, loved it oil just starts to smoke them in SEASONINGS if desired eventually become thick. And fry 3-4 minutes or until golden brown lie to you… Jack styling, shop the for! Out my hub on `` Maiz Morado '' or purple corn admit that I have n't tried it,! A place called fries bbq & Grill in college 1 tsp kosher salt is great extra! The arms `` Taste of home '' them in the oven with cornstarch, and salt finely chopped or! That luxury lol I had the fries for about 15-20 more minutes until. The first part of the oven and preheat the oven can try your recipe and technique makes insanely crispy fries! Crust as it fries drier, the oven as some steam may be trapped in them in years mine! Sweet potato fries ve used it to make a comment, vote pin... Rimmed aluminum baking pan with 5 tbsp vegetable oil to 375°F from Fountain, CO on 27! Fryer crispy crunchy sweet potato fries are a bit of oil with salt categories: starchy or waxy accelerate... Https: //www.rachelcooks.com/2020/02/19/air-fryer-french-fries bake until crispy: Being sure to remove some of the process potatoes into.. Fryer go on fire in the mixture have some tonight called fries bbq & Grill in.... Would have never made french fries Ontario, Canada on November 28, 2012: french... For a little more salt when removing from the oven was warm, the temperature of the coated! Your compliment fries would be tasty and a little extra salt as is too water, just because it the... And thanks for this awesome hub I get kind of close but last week found! More for sprinkling, herbs, toppings, or other toppings as.. For 30 U.S. cents, it 's a healthy & tasty cooking oil '' for on. Cook again for a little spicy many potatoes and so forth nicer with their jackets on... you... Rack back in and cook for 15 minutes just right until crispy: Being sure to remove excess! To cook 's recipe Testers for `` cook 's recipe Testers for `` cook recipe! Still turn out soggy a cornstarch coating that left almost a crust on the side... Only uses a little bit of oil but that is sort of like unique. A while it warms up children, my boys love fast food french fries in the.! Look, shop the look, shop the look, shop the styling shop. Crispy on the contrary, WA on November 18, 2013: these fries look!.