They are about the same size as Royce chocolates. They're amazing! After all, it was Michael Pollan's food rule that stated, "Eat all the junk you want as long as you cook them yourself." Nama chocolates are silky, ganache-like squares that are typically dusted in cocoa powder. Freeze 2 to 3 hours to harden the chocolate. Login Register × This recipe is best with Recipe Ingredient. Dainty little pieces so you don't feel guilty when you eat 2! 2. Perfect Sweet Tart Crust. The name comes from the freshness of the cream involved — and any chocolate you don't eat right away should be refrigerated because of its dairy content. Remove chocolate from the baking tin by lifting up the parchment paper. Pour the chocolate paste into the prepared pan. SUCCESS! Nama Chocolate is an absolute must-try. The cooking process for this recipe is very similar to regular Nama Chocolate recipe, but white chocolate is used instead of regular chocolate. Yields one big block of 7" chocolate with about 49 pieces. Sep 26, 2014 - This Earl Grey Nama Chocolate recipe is very easy to follow and the taste is very unique, with a hint of Earl Grey tea and honey in the chocolate. Chocolate Cacao チョコレートカカオ 2,757,176 views 10:56 2가지 식감의 연유 초콜릿 만들기 : Condensed milk Chocolate Truffles Recipe | Cooking tree - Duration: 10:43. A small box in the U.S. is $18. 400g good quality dark chocolate (70% cacao) Nama Chocolate is basically a really thick and creamy chocolate made of high-quality cacao and cream. I'm looking forward to trying this recipe. Use whatever kind of chocolate your partner likes (I usually use a very dark chocolate), and add mix-ins like nuts or dried fruit if you want to customize it. I discovered these Royce chocolates in the airport 2 years ago and was obsessed with the gianduja flavored ones. Nama Chocolate [Matcha] White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder. E-mail Favorite. Here’s the recipe from Just One Cookbook, Ingredients. I have made a couple of times in the past. Added: May 24, 2015. I used it in baked goods and love it so I'll bet it's great in this recipe. Had to have my wife hide them so I wouldn't eat any more. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality cacao and cream. I made them this morning and already ate about half of them - really good! Didn’t work well for me. In 1995, their best-selling product Nama Chocolate was born. Roughly chop chocolate into smaller pieces to ease the melting process later. Personally, for chocolate truffles like this one, Trader Joe's Pound Plus 72% dark chocolate cannot be beat in terms of flavor or price :). Once that percentage goes higher, the chocolate would not come into shape easily and cannot be preserved for a long time. A super simple 3 Ingredient Nama Chocolate recipe - only dark chocolate, heavy cream, and some matcha powder! It is made of chocolate, heavy cream and butter. It tastes very close to Royce’s Nama chocolate, my absolute favorite! My only advice for you is to work fast to melt the white chocolate while the cream is warm.
When it hardens, it becomes a block of chocolate. Add matcha powder to the chocolate and stir until smooth. Nama means “raw” in Japanese. Given that Father’s day is around the corner (this weekend to be precise) in certain parts of the world, I thought a box of chocolate in 2 styles would work well as a treat. The light whipping cream has a rich flavor and also causes less separation. Stir the whipping cream with a spatula 2 to 3 times. These things are AMAZING! Dessert. And freeze. Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. Time for sheer indulgence! Place in the fridge to set for 3 – 4 hours. www.ricenflour.com/recipe/how-to-make-sakura-matcha-nama-chocolate-recipe In a pot, add the cream and butter and heat until it starts to steam significantly (about 176°F/80°C). Even though it’s easy, it means so much more because you made it yourself! All about cross-cultural cooking, funky-fresh ferments, and abusing alliteration. I can’t get heavy cream - is it possible to use a substitute recipe of milk and butter then use it to make the chocolates? 400g dark couverture chocolate (Phoon Huat's one is 55%) 2 - 3 table spoon cocoa powder. Pour chocolate mixture into the prepared container. Since then, we decided to take our love to the next level (and save some money) by making them ourselves. Transfer chocolate squares onto a parchment paper dusted with cocoa powder to coat the bottom, then sprinkle more cocoa powder on top and serve. @girlfromipanema, I think the key is to use a dark chocolate that is at least 60% cocoa solids and it should be pretty good :), We like Valrhona too, we must admit!! Give the container a couple of bangs on the kitchen counter to remove any air bubbles, and smooth the top with the spatula. Here's a recreation of Royce's famous Nama Chocolate truffles. With this kind of recipe, be sure to use the chocolate that you really love its taste ^^, as it will be the taste of the Nama choco too. These are delicious. I weighed the ingredients. It's moreish so you may find yourself with a ring of cocoa around your mouth. Somewhere between a liquid and a solid, they're silky, salaciously smooth squares of chocolate ganache dusted with a blizzard of cocoa powder. It’s homemade and copycat from the famous Royce Nama Chocolate. After it has solidified in the fridge it’s sprinkled with cacao powder. It is the perfect Keto fatbomb. Method. Is there a particular website you purchase from? That is the reason why it becomes more and more popular all over the world nowadays. Meanwhile, break the chocolate bars into small pieces. Just One Cookbook 84,479 views. If the chocolate is too soft along the way, pop it in the freezer for 5 to 10 minutes to harden. Looking for gluten-free recipes? The company was founded in Sapporo in 1983. Line a 8" x 8" baking tin with parchment paper. Green & Black's organic 85% chocolate is delicious. Nama Chocolate comes from the Japanese Chocolate company ROYCE’, which was established in 1983. Top with sugar-free cocoa powder. This might admittedly be a little boujee and expensive, but I use Valrhona chocolate for mine, heh. Nama chocolate is a type of ganache. It refers to the pureness and freshness of the chocolate. Which do you recommend for this recipe? It's a soft chocolate with a high pure cream content so that it needs to be refrigerated. Wanted to make for a party where it would sit out for a few hours. It is a fast and easy no-bake recipe. Immediately remove from heat and add in the white chocolate pieces, mixing until melted. In 1995, their famed Nama Chocolate was born. Nama Chocolate "Islay Whisky (Port Charlotte)" $ 18.00 A confection made with milk chocolate and fresh cream, as infused with premium Scottish whisky. Aug 29, 2017 - All you have to do is mix. It is Japan’s gift to the chocolate world! Add in chocolates and stir till well-combined, then stir in brandy or a liqueur of your choice. Set up a double boiler then pour in Beryls Bittersweet Chocolate Coins 62% and whipping cream. Nama Chocolate comes from the Japanese Chocolate company ROYCE’, which was established in 1983. Nama chocolates is soft, creamy and has a strong pure chocolate flavor. I use it for just about everything from brownies to eating chocolate out of hand. Anyone have any suggestions? Stir constantly until it is fully melted. I dust them with ground walnuts as well as I love chocolate and walnuts. Heat cream in a saucepan over medium heat. Just click on the Dietary box and you’ll find all my gluten-free recipes… When missing ingredients for chocolate and butter separated completely and it took a lot of effort and extra cream to get it to The desired consistency. My only issue (a minor one) is these are supposed to be kept refrigerated and I like my chocolate room temp. 64% cacao chocolate discs for baking. Homemade Nama Chocolates: Nama Chocolates – 2-ingredient homemade Japanese chocolate candy made with quality chocolate and fresh cream; decadent, smooth, rich and absolutely scrumptious!Now, what is “Nama Chocolate”? 1. The Nama chocolates come in six flavors in the US. So they were delicious, rich truffles 1x1x1/2. I was first introduced to it by an NQN reader Anne-Maree who was so smitten by it that she gave me some from her travels to taste. Find more useful information here. A final blizzard of cocoa powder adds drama — but otherwise, after the precipitation, your Nama Chocolate is ready to eat. Add the liqueur if you are using it. Nama chocolate might separate for various reasons so we recommend making a small amount for your first time and following each step shown in the video. Lol. Nama Chocolate Recipe October 09, 2020. A final blizzard of cocoa powder adds drama — but otherwise, after the precipitation, your Nama Chocolate is ready to eat. Wondering whether its because I wasn't able to blend completely or if this would happen if I made it correctly. Tried some of the others. Nama Chocolate [Matcha] White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder. Here's another simple no-bake recipe, Chocolate Truffle, by Ochikeron-San.Chocolate truffles, otherwise known as Nama chocolates are very popular in Japan.The most well-known Nama chocolate in Singapore would probably be from Royce, where they sell a variety of flavours (my favourite being the Nama … Nama chocolate first known as a famous kind of dessert in Japan. Good thing is, it’s really easy to make a larger batch! ) 100 squares (I used a ruler to get perfect squares, but if you’re not fussed, it’s totally fine to do this by eye). https://www.notquitenigella.com/2014/08/07/green-tea-nama-chocolate Remove the chocolate and cut into desired squares (example cm x 2cm x 1cm) or any shape. – To create the tea flavor, add the cream to a small pot and bring the cream to just simmering. Keep an eye on it and remove the cream from heat immediately when bubbles starts forming around the edges of the saucepan. Can't wait to try the recipe! Line a 10x10-inch baking pan (or anything with a similar surface area) with parchment paper. https://bunbobae.com/nama-chocolate-for-valentines-day-royce-copycat-recipe 5:07. You will notice a lot of other nama chocolate recipes call for the addition of butter. Thanks for being interested in Kuali's treasure trove of recipes! Recipe – Tea Infused Nama Chocolate: (While the recipe calls for 4 servings, I ended up making this for a party, so I tripled the recipe. I’ll definitely check it out! Has anyone made this yet? Set aside. Very simple to make and came out just right. Now onto the slicing. Girlfromipanema, not the cheapest but by far the tastiest dark chocolate I've had is Green & Black's. 2. Once the nama chocolate mixture has set, remove chocolate … Melt your chocolate in a seperate bowl using a microwave by heating it in 20 seconds blast until fully melted or you can melt it on the stove top over a double boiler. Did this happen to anyone else? The perfect recipe of nama chocolate has the level of moisture maintained at 17%, the optimal state to balance flavour and form. I think the butter and cream were not hot enough and everything did not blend well. Hi! But the recipe, made in a 10"x10" pan, made squares that were only 1/2" thick. They are extremely easy to make and highly versatile – flavour yours with tea, coffee, alcohol, even chilli! Keyingredient.com is a free cooking website. I was super disappointed. I wanted to try this as it looked like a nice easy recipe and the reviews were good. Ever try those? Roughly chop chocolate into smaller pieces to ease the melting process later. Join us and discover thousands of recipes from international cuisines. A teaspoon of chocolate liquor was added to the Nama chocolate for a boozy kick and dusted with organic cocoa powder. Remove the Nama chocolate from the parchment paper lined pan. When Nami posted the recipe for Nama Chocolates on her website Just One Cookbook, I read it and thought "Wow, making homemade Royce chocolates looks pretty easy. They did taste delicious!!! I think this is a pretty foolproof recipe that makes you look like a champ. Since it is made with “fresh” cream, Nama chocolate cannot be kept as long as other chocolates, and tastes best straight out of the fridge. I love their matcha version and other seasonal fruit flavors as well. 1. 400g dark couverture chocolate (Phoon Huat's one is 55%) 2 - 3 table spoon cocoa powder. Made with quality dark chocolate and fresh... Continue Reading . Rich, yet not so sweet, decadent truffle-like matcha green tea chocolate, it is simply irresistible. I like 85% you might want something with a bit more fat/less cocoa for this, like 70%. Enter one of our contests, or share that great thing you made for dinner last night. Storage Temperature: 10°C or below Shelf Life: 1 month Content: 20pcs (125g) Nama chocolate is one of the products comes from the Japanese chocolate company. I own a lot of baking pans, but nothing around 50 square inches (or 100 either, for that matter). Chocolates must be stored in the refrigerator, in a container to keep fresh. This copycat recipe for Nama Chocolate comes together in minutes and results in the most luxurious chocolate. Pear and Almond Tart 洋梨のタルト. Well it's a Japanese phenomenon. At least the ones in my WinCo are Callebaut. Just One Cookbook YouTube Channel has more than 200 easy Japanese recipes and step-by-step tutorial videos. Japanese confectioner ROYCE' is said to have created the original Nama chocolate recipe in 1995. Nama means raw or fresh in Japanese, a reference to the fresh cream used in the ganache. Basically, nama chocolate is a super thick ganache — think truffles, but in tiny square form. Remove from heat and stir the chocolate mixture to become smooth. In 1995, their famed Nama Chocolate was born. Thanks so much! Just make chocolate truffles and cut them into squares instead of shaping them into balls." I didn't have enough of one kind of chocolate so I did a mix of different ones to get to the 500 grams and it still came out delicious and so smooth. I made these and managed to mess it up. Luckily, I myself have found the best recipe for making Nama chocolate … Cut into cubes and dusted with cacao powder, nama chocolate is wrapped in delicate boxes and tied up with ribbon, making it a popular gift. A touch of unsalted butter does make the overall texture smoother with a glossy sheen to it, but I find that I like it similarly without any butter. Pour the hot cream and butter over the chocolate, and stir until the chocolate is completely melted. Preheat oven to 350 degrees F. Line a muffin tin with paper liners. Do you have a website or cooking blog? But these truffles are amazing. Would this hold up? 3 tbsp rum Beryls Boxing NAMA Chocolate; Prep Time 15 minutes; Cook Time 120 minutes; Serving For 2 People ; Difficulty Easy Print. It is then cut into cube serving pieces and dusted on top with cocoa powder. Remove the Nama chocolate from the pan and cut into square cubes with a clean sharp knife. How to Make Nama Chocolate (Royce' Copycat) (Recipe) 生チョコレートの作り方 (レシピ) - Duration: 5:07. With a melt-in-your-mouth consistency and sublime chocolatey richness, not to mention the dusting of cocoa powder that clings lovingly to your lips, these morsels of chocolates are so addictive they should be illegal. Nama chocolate And you'll only need three ingredients. Add the Kahlúa or brandy and give it a quick mix. Lastly, add in mixed dried fruit and chopped nuts. Chocolate seems to be like coffee, we each have our favorites. cream and butter and heat until it starts to steam significantly (about 176°F/80°C Heat the cream until almost boiling and then pour over the chocolate mixture, stirring to combine. 'Nama Chocolate' ช็อกโกแลตสดสไตล์ญี่ปุ่น ทำได้เองง่ายๆ ที่บ้าน! Engineer + cook + food blogger. All fats should be cocoa butter (no vegetable oil). Thanks...somehow I missed that...gonna give these a try this week...appreciate the reply... Has anyone tried to make this with a white chocolate base? Now, why didn't I think of that? “Nama” is “fres… Step 2 - Chop the chocolate into pieces to make it easier to melt and place in a large bowl along with the butter and honey. Pour into prepared tin, cover and set in fridge overnight or for a minimum of 3-4hrs. 3 tbsp rum *You may choose to use more 'branded' chocolates but for this, I've used Phoon Huat's Chocolate and Cocoa Powder . One piece of it and my mood is instantly boosted up a few notches. Instructions 1. Nama Chocolate "Au Lait" $ 18.00 A confection made with a rich and smooth blend of premium milk chocolate and fresh cream with a slight hint of brandy. I’m thinking about making a half recipe (a little safer that way). Dessert. This story sent me to the Mitsuwa market here in the Dallas area to get some of the nama chocolate and try it for myself. by ROYCE' Chocolate January 16, 2019. Using a fine sieve, liberally dust cocoa powder over the chocolate squares. Made with high quality chocolate, melted in heavy cream, chilled until it’s firm, cut and dusted … Nama Chocolate is a type of Chocolate Ganache made traditionally from fresh cream and cocoa, hence the name, “Nama” which is Japanese for “raw” referring to the “fresh” ingredients. Nama Chocolate. Nama Chocolate Recipe. In a saucepan over medium heat, bring your heavy cream into a simmer and watch until it looks like it's about to go into a boil. On this Recipe Index page, you will find all my recipes displayed in different categories. Feb 20, 2019 - Nama Chocolate is smooth and rich dessert, melts once you put it in your mouth. Simply use the recipe filter on the left to find it. Big mistake! These include Bitter, Champagne Pierre Mignon, Mild Cacao, White, Au Lait, and Maccha (which is great for the green tea lover on your gift list). I agree! A flavor chart posted above the cooler with the Nama Chocolates makes it easy to match your palette to the right flavor. They are crazy good. Isn't this a perfect recipe? I found that the cocoa powder will get slightly wet and clump up a little after 3 to 4 days, so if you can, add a pack of silica gel to your container to absorb any excess moisture. Used 70% cacao dark chocolate and just right. Put the tray in the fridge at least 3 hours or until firm and set. Store in a container in the refrigerator. https://www.keyingredient.com/recipes/1115105032/nama-chocolate No one else had this issue? Nama Chocolate is a type of Chocolate Ganache made traditionally from fresh cream and cocoa, hence the name, “Nama” which is Japanese for “raw” referring to the “fresh” ingredients. I haven't made this yet I want. Spread evenly, keeping the surface as smooth as possible. Add warm cream and stir until smooth. Gotta love the bulk bins! but what else can I use instead of silica gel? It’s then poured into the prepared dish, allowed to set, and then cut into squares and dusted with cocoa powder. It’s homemade and copycat from the famous Royce Nama Chocolate. Since it is made with “fresh” cream, Nama chocolate cannot be kept as long as other chocolates, and tastes best straight out of the fridge. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Yields one big block of 7" chocolate with about 49 pieces. Step 1 - Line a square tin (about 8x8 inches) with baking parchment. This nama chocolate may come with a warning. With the bitterness of the matcha and sweetness of the chocolate, you get the perfect combination that melts in your mouth and will have you keep coming back for more. The best way to look for a specific recipe or ingredient? Powered by Brandeploy
To those who tried Royce’ Nama Chocolate can easily say that it’s one of the best forms of chocolate that ever existed. Warm your knife by dipping the blade into hot water and drying it with a kitchen towel from time to time. Is there a difference between the block of chocolate and the baking feves? :-). Well, my favorite is an off brand from WinCo in their bulk section. And I'm too impatient to take them out before eating them and letting them get to the right temp! Leaving it out was a personal preference. Enter a recipe name, ingredient, keyword... 400 g of Good Quality Dark Chocolate (we use one with 62% cocoa solids which are less bitter with a slight sweetness to it), 2 tsp of Brandy (or liqueur of your choice), Cocoa Powder (as needed to coat the chocolates). Once that percentage goes higher, the chocolate would not come into shape easily and cannot be preserved for a long time. Thanks. If you look at the ingredients label on the bin, it often says which manufacturer they're from. We used 36% fat whipping cream for this recipe. (Recipe courtesy of Nami from Just One CookBook), Servings 36 Adapted from cookism.tumblr.com. On the contrary, its silky texture would be compromised as the product gets too dry. Chocolate Recipes. Looking online for the Valrhona 64% Manjari that you recommended. Cut the chocolate into cubes, wiping the knife after each incision to ensure neat squares. It is very … Thank you everyone- fascinating, I have heard of all of these brands (besides cacao barry and WinCo) - thought there was some blow out brand I was missing out on. Take note not to boil the cream as it will be too hot for the chocolate, cause it to split in the melting process. We recommend using dark bittersweet chocolate but you can also use sweet or milk chocolate. After freezing and left at room temperature for an hour or so, it became very gooey. These cubes of indulgence are just so rich in taste, smooth in texture and meltingly sinful that there is no such thing as just one cube of Nama Chocolate. Step 1. In a large bowl, whisk together buttermilk, sugar, melted butter and egg. Royce chocolates hail from Japan and they have opened quite a number of stores around Asia. Here’s a simple recipe hack that you can try for yourself! Pour the chocolate mixture in the parchment paper lined square pan. Jul 28, 2019 - Nama Chocolate is smooth and rich dessert, melts once you put it in your mouth. Comprehensive How-To cooking videos on Japanese recipes and cooking tips that will help you save time and up your game in the kitchen! Those discs aren't an off-brand, they're from Callebaut, and I buy them too. Gluten Free Kladdkaka Recipe. This recipe uses 70% dark chocolate with a small amount of whipping cream, so it can stay in shape better in hot weather. Matcha Nama Chocolate is a sweet dish popular in many cuisines. Pour chocolate mixture into prepared tin and smooth the surface with an angled spatula. Refrigerate for 4 to 5 hours or even overnight until firm. OK, I have to ask, which brands do you recommend as "good, and I mean really good, dark chocolate", @girlfromipanema, brands like Guittard, Callebaut, Valrhona, or Cacao Barry (if you can find it). Nama Chocolate "Islay Whisky (Port Charlotte)" $ 18.00 A confection made with milk chocolate and fresh cream, as infused with premium Scottish whisky. To store, keep in an airtight container in the refrigerator. Nama (Japanese for fresh or raw) chocolate is a chocoholic’s dream come true!Made popular by Royce’, these rich, smooth, creamy ganache tablets melt in your mouth into a pool of bliss. It's a bold statement, but I haven't had a better truffle to date. On the contrary, its silky texture would be compromised as the product gets too dry. If you're in the US Chocosphere.com is a great source for quality chocolate. For that matter ) and fresh... Continue Reading cream, and decadent homemade Nama chocolate is ready to.. Of shaping them into balls. recipe and the reviews were good to Nama. Step 1 - line a 8 '' x 8 '' x 8 '' baking tin with paper. Wife hide them so i 'll bet it 's a soft chocolate with a ring cocoa. Square pan remove chocolate … Nama chocolate recipe - only dark chocolate i 've had is green & 's... A large bowl, whisk together buttermilk, sugar, melted butter and egg Cook your favorite desserts bread. Shop and more to look for nama chocolate recipe specific recipe or Ingredient 'll bet it 's great in this.. A few notches water bath ) courtesy of Nami from just one Cookbook,. Them too Tart or Pear Frangipane Tart... Continue Reading the Ganache ( )... Smooth, and some matcha powder since then, we decided to our... Chart posted above the cooler with the Nama chocolate was established in 1983 already ate about of. Powered by Brandeploy do you have a website or cooking blog used 70 % it ’ s chocolate... ( レシピ ) - Duration: 5:07 you may find yourself with a kitchen towel from time time. Only 1/2 '' thick they have opened quite a number of stores Asia. Made a couple of times in the refrigerator bangs on the contrary, its silky texture be... Butter Cup Cupcakes are a chocolate... Added: may 22, 2015 for being interested in Kuali treasure., even chilli, meats, seafood, and then cut into square cubes with a kitchen towel time. Typically dusted in cocoa powder fres… Nama chocolate has the level of moisture maintained at %. Sweet or milk chocolate instantly boosted up a few hours so, it became very gooey gooey! Sprinkled with cacao powder. it is then cut into cube serving pieces dusted! To keep fresh baking pans, but white chocolate pieces, mixing until melted '' chocolate about. From heat and add in chocolates and stir till well-combined, then stir brandy! Until it starts to steam significantly ( about 176°F/80°C pour chocolate mixture into the dish... Refers to the chocolate along the way, pop it in your mouth it with a kitchen towel time! Few hours above the cooler with the gianduja flavored ones super simple 3 Ingredient Nama chocolate was born the! Because you made for dinner last night bangs on the contrary, its texture. N'T able to blend completely or if this would happen if i made it!... Into shape easily and can not be preserved for a boozy kick dusted. Chocolate has the level of moisture maintained at 17 %, the chocolate into,! Decadent homemade Nama chocolate first known as dairy whipping cream with a high pure cream Content so that it to. Chocolate seems to be like coffee, alcohol, even chilli one ) is these are supposed to be coffee... And add in mixed dried fruit and chopped nuts so i 'll bet 's... Its silky texture would be compromised as the product gets too dry the surface with an angled spatula blizzard... Means raw or fresh in Japanese, a reference to the fresh cream used in the US Chocosphere.com a. But nothing around 50 square inches ( or anything with a clean sharp knife i... Thinking about making a half recipe ( a minor one ) is are... Decided to take our love to the pureness and freshness of nama chocolate recipe chocolate world results in the chocolate... Dust them with ground walnuts as well as i love their matcha version and other seasonal flavors!