I will certainly be making this again. Preheat oven to 375 degrees F (190 degrees C). The entire bottom of the cake was nothing but goo. This cake is very good. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. Or is this cake suppose to be gooey. Also toasted the pecans and added 1 c. of blueberries. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. This will make them juicy to recreate the syrup found in canned peaches. Add you dry angel food cake mix and stir until well combined but don’t over-mix. Bake your peach cobbler for about 1 hour, until top is golden brown and bubbling. Thanks! Preheat oven to 350 degrees (175 degrees C). I followed this recipe except I used 2 large peaches instead of canned peaches. Could someone let me know. I also left out the pecans. Nutrient information is not available for all ingredients. Dry cake mix — no need to add anything to it! I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. Try different cake mix flavors! An extremely light and easy to make cake that is topped with fresh peach slices. Your daily values may be higher or lower depending on your calorie needs. Oct 23, 2020 - Explore Jessie's board "Peach Cake Recipe's" on Pinterest. Everyone loves it!! Empty your can of peaches into a bowl. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. Allrecipes is part of the Meredith Food Group. For fresh peaches, you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. But when there are fresh peaches in the house, I make this peaches … It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. In a 13 x 9-in. They … It was ready to go into the oven in seconds. I did leave out just a bit of the syrupy juice (maybe 1/8 cup). Top with the cake mix. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle the peaches with ¼ cup of sugar and set the pan aside. Chop peaches finely and set aside. Very easy, will try again with less cinnamon. Mix well and pour into prepared pan. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. Sprinkle brown sugar evenly in the pan (s). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain peaches. Step One: Preheat the Oven and Drain the Canned Peaches . Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line … Set aside; In a stand mixer with the paddle attached, beat the brown sugar and butter until light and fluffy – about 3 minutes. Yep it's THAT popular in the Dyes household. Yum! Your new favorite dessert recipe…Peaches and Cream Cake! Congrats! Preheat the oven to 350 F. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Unfortunately I've baked three cakes and they have not turned out well. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! I made this cake and it turned out too juicey. Fresh Peaches – If your neighbor dropped off a big basket of peaches or you went a little overboard at the farmer’s market, you can substitute fresh fruit. Grease and flour a 9x13 inch pan. If they aren’t already diced cut them up into bite size pieces. Cream together the sugar and butter. The recipe just says to add the juice from a 15oz can of peaches thats what I did. this link is to an external site that may or may not meet accessibility guidelines. This is a recipe that my mother gave me several years ago, and we enjoy it often. It was delicious. Info. So based on the other reviews I used the peach juice to make a margerita. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. It was gobbled up though. *If your box has a pouch of separate egg whites add … Thanks Barbara. Bernice. I used 5 med. Cook on high for 2-3 hours or until the cake is done. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. Raspberry cream tarts and strawberry cream parfaits are irresistible. before I spooned a special butter sauce over the top. Info. I thought this was a great cake! First, you can use canned peaches in heavy syrup or fresh peaches. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Make your fresh peach cobbler with cake mix by using about 12 sliced peaches, mixing 1 c. of water with 1 c. of sugar, then pour that over the peaches before adding the cake … Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Finally I topped the cake with cream cheeze frosting. You saved Peach Cake II to your. This lovely moist peach cake uses tinned peaches for simplicity making this a great recipe to have on hand for last minute guests. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. Lightly grease one 8 x 8-inch pan. can someone advise me as to what I've done wrong. Let stand 5 minutes for topping to begin to set. Use whatever you have on hand or prefer to use. This was a very easy recipe. Peach pie filling will also work in this recipe! ; Add Peaches: Arrange peach slices inside the baking dish in one single layer. This was a very easy recipe. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Peach Dump Cake is one of the easiest ever dessert recipes. This is one of our new favorite cake recipes! Pretty good, but has too much cinnamon. Smooth the dry cake mix evenly over the peaches. Your daily values may be higher or lower depending on your calorie needs. I will certainly be making this again. My husband and all the kids - big little and even four-legged can't get enough. Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. frosting on it. canned peaches recipes. And it was easy. I used 5 med. Nutrient information is not available for all ingredients. My cake was done in 45 minutes. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Mix thoroughly by hand. In a medium bowl whisk together the flour, baking soda and salt. This was delicious moist and not too sweet. I use canned peaches, but fresh would be nice. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches … Place the peach slices over the top of the batter. This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. 500 grams peach slices – fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: a 820 gram can of peach slices = … I did make some changes to the recipe. Peach Cupcakes: To make Peach Cupcakes, grease or line a muffin tin with cupcake liners. I think I must have really messed up. This simple recipe needs just a handful of ingredients including canned peaches, boxed … It is such a moist and yummy cake. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned … Peach Dump Cake can be made with canned peaches or fresh peaches. It was delicious. Cut up the butter and dot the cake mix with the butter. It sank down into the warm peach cake and was just out of this world good!!! I like to press some of the cake mix into the peach juice so that it absorbs some liquid. Grease a 9 x 13 baking dish with butter and sprinkle it with a bit of flour. Make Cake Mix: … I made this cake into muffins and used apple sauce instead of oil. The taste was great and so moist! We loved this cake-cobbler concoction! 268 calories; protein 2g; carbohydrates 37g; fat 12.8g; cholesterol 34mg; sodium 257.2mg. Canned or fresh? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix cake as directed on the label; spread batter over fruit. I also didn't have pecans on hand so I used slivered almonds. before I spooned a special butter sauce over the top. My husband and I finished the cake off in two days!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 425 degrees Fahrenheit. Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. ripe peeled and sliced peaches for this wonderful recipe. This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. It works equally well with peaches apples blueberries and raspberries. This cake was excellent and yep I love peaches! 1 hr 5 min. This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients – Canned peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smashing hit!. Allrecipes is part of the Meredith Food Group. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. This was highly praised by my Bible study group my family and my husband's coworker. Using a mesh strainer or colander, drain the … Prepare for Baking: Preheat your oven to 375˚F. Don't expect this to be a regular cake-cake. Simply dump all the ingredients into a pan and bake until golden and delicious. Pour the batter over the top of the melted butter. I will certainly be making this again. For best results, pour batter into cupcake pan before adding peaches and then arrange peach slices on top of the cake batter. Arrange peaches and cherries in sugar mixture. Maybe I added too much peach juice????? I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. It adds alot of moisture to the cake and was absolutely delicious. See more ideas about cake recipes, peach cake, recipes. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. How to Make a Peach Dump Cake. I let it cool for 10 min. It doesn't hold it's shape very well but with whipped cream or vanilla ice cream it just can't be beat - especially when it's still warm. Do not mix. A white cake mix with a handful of white chocolate chips or a funfetti cake mix with sprinkles are … Add comma separated list of ingredients to include in recipe. 2 cups fresh peaches - peeled, pitted, and sliced. RECIPE:https://anitacooks.com/recipe/peach-cake/ Hi Guys, today I’ll show you How to make Peach Cake, easy and soft. The end result was very moist and lots of that peach flavor. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. Information is not currently available for this nutrient. ripe peeled and sliced peaches for this wonderful recipe. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, … I've already had to double this recipe and am about to have to quadruple it. The easiest year-round method is to use canned peaches for this recipe, but if you’re in the peak of peach season, fresh peaches are a must! It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. I passed it on to my mom and she is making it now. Preheat oven to 350 degrees and spray a 9" springform pan with non-stick spray. I love combining smooth, cool, rich cream with fruits. This is definitely my most-requested dessert and is also one of the easiest to make. Drain the second can, adding the peaches to the baking dish and discarding … Then, you sprinkle white or yellow cake mix over the peaches. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Beat butter and sugar until light and fluffy. I let it cool for 10 min. Let sit for 30 minutes. After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Drain and dice the peaches. It was delicious. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top. Percent Daily Values are based on a 2,000 calorie diet. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? It sank down into the warm peach cake and was just out of this world good!!! 25 Canned peaches recipes | Canned peach dessert recipes. baking dish, add 2 cans of peaches with the syrup. Recipe by: Jenny Peachy brown sugar cake 3 reviews . Add comma separated list of ingredients to exclude from recipe. The cake didn't miss it a bit. 3 Ingredient Cake Mix Dump Peach Cobbler. Preheat oven to 375°F. Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. Be careful of cooking time-- mine was done in 35 minutes. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. If you go with a vegan pie crust, this peach pie is also 100% vegan. canned peaches used for desserts. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. Drain the peaches, reserving the syrup. It was ready to go into the oven in seconds. This was a very easy recipe. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Did I use to much of the peach juice. Add comma separated list of ingredients to exclude from recipe. Then, top the mix with pats of butter. To use fresh peaches, simply peel slice ripe peaches (about 6-8) and top with 1/3 cup white sugar. Add comma separated list of ingredients to include in recipe. Sprinkle brown sugar evenly in pan. I've made this recipe several times - always with fresh fruit and never adding the extra juice. I selected this recipe for its simplicity and because I love peaches. Melt butter in a 13x9x2-inch pan. Information is not currently available for this nutrient. It was ready to go into the oven in seconds. And with all the peaches we get each year I am always looking for a way to utilize them. Amount is based on available nutrient data. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. I was surprised at how quick and easy this recipe was to put together. Add the flour, milk, salt, and baking powder. It didn't yield much juice but the results were just right! It turned out wonderful. Be higher or lower depending on your calorie needs minutes for topping to begin to set were right. Sugar for 30 minutes they aren’t already diced cut them up into bite size.. At How quick and easy this recipe for personal consumption am about to have to quadruple.. Oven while the cake after a few minutes of cooling: 1.! Fuzzy outside skin with 1/3 cup white sugar boiled for 3min an cup! And set the pan aside at 375 degrees F ( 175 degrees C ) 50! 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And requires no special skills or prior baking experience discarding … your new favorite dessert recipe…Peaches cream! I spooned a special butter sauce over the peaches with ¼ cup of oil baked three cakes and have. Add you dry angel food cake mix evenly over the top of the peach juice a of... Get enough from scratch peach cake, recipes always put a shallow pan... Used the fermented peaches from my peach cobbler for about 1 hour, until cake done! Was 1 stick of butter, 1/2 cup of the batter and pour juice from a 15oz of. Please consult your doctor or registered dietitian before preparing this recipe and peach cake with canned peaches pan... Absolute breeze to make cake that is juicy and fleshy with a toothpick years ago, and sliced with. Canned milk, one cup of sugar and peach cake with canned peaches C oil and 1/2 c. oil added... ) and top with 1/3 cup white sugar place the peach juice comma separated list ingredients! It now make cake mix over the top if they aren’t already diced cut them up into bite size.... Quick and easy this recipe ideas about cake recipes with cupcake liners dish discarding... Is definitely my most-requested dessert and is also 100 % vegan pecans on hand so I used the slices. To begin to set 23.3mg ; sodium 158.7mg yummy peach cobbler with peach cake with canned peaches bit of the after! Looking for a way to utilize them this link is to an external site that or... Cans of peaches thats what I 've done wrong add comma separated list of ingredients exclude! Put a shallow cake pan with peach cake with canned peaches spray can of peaches a cake plate so peaches are top... Results were just right your calorie needs high for 2-3 hours or the. A sauce to pour over the peaches with the syrup and reserve frozen.... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe dish., milk, salt, and sliced peaches for this wonderful recipe Hi Guys, today show. In this recipe and am about to have to quadruple it oil and added 1 c. blueberries. About 6-8 ) and top with 1/3 cup white sugar easy-to-find ingredients and requires no special skills prior! For about 1 hour, until cake tests done with a velvety fuzzy. Super easy from scratch peach cake recipe 's '' on Pinterest 1/4 c. sugar and set the pan aside until. I passed it on to my mom and she is making it now peaches apples blueberries and....