I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. Since this pork loin recipe already includes vegetables, adding even one side makes a feast! This was delicious! Katerina, my roast wasn’t as tender as I would have liked. Go to Google Images and search for the recipe. I am very glad you enjoyed it! . Cant wait!! Ok this was amazing! Thank you for sharing! I tented it at suggested time and by the time it was done cooking there was quite a bit of liquid in the pan which would have made the veggies mush. Total weight 1lb, 13oz. Carve pieces between the bones. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Can I use this recipe with a pork loin roast bone in? I am curious as to why you advise putting the pork loin fat side down when every other recipe says to do the opposite. The loin was tender and bursting with flavor. This information will not be used for any purpose other than enabling you to post a comment. Computers The recipe in its entirety is right above this comments section. Tender and juicy as promised. Hi! Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. My issue was the glaze that ran off the pork onto the foil lined pan burned within 20 minutes (the pork did not burn). However I did use a box of chicken stock so any glaze dripped into the stock. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Line a rimmed baking sheet with aluminum foil or parchment paper and set … They were SO delicious!! I lined a sheet pan with parchment paper and brushed it with a fair amount of olive oil. The water kept additional burning from happening and I dumped most of it out of my Creuset before adding the vegetables. The remaining sauce I will heat on stove top and serve with pork at the table. Super moist and flavorful. Thank you! I made this pork for our New Years Day dinner and it was a huge hit. Will be making this again for sure! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We used fresh herbs instead of dried and skipped the garlic powder. Then, I set out to figure out the best way to make a grilled pork loin filet. Fantastic recipe! Place pork roast over direct heat and grill, covered, for 4 to 5 minutes on EACH side, or until browned. Can’t wait to make it, and thank you in advance. Also Thank YOU! Then when it was time to add the veggies, I just flattened the foil back out so the bottom (and a little way up each side) was covered. I put the roast in a ziplock bag after rubbing it with seasoning and put it in the refrigerator for 2 hours. The roast is marinated, placed onto the grill, basted with a sweetened glaze, sliced, and then served with a delectable sauce. That has to be the juiciest looking meat ever!! What if I have pre cut pork loin? It took about 10 minutes longer than anticipated, but the pork was juicy and perfect, with a gorgeous crust from the whole grain dijon I used. Cook it on a grill indirect heat and it will not flame up. Best pork roast I’ve made in a while. I bought a pork tenderloin for this recipe by mistake (I am a pork rookie!). The roast was dry and over cooked at the end of the recommended time so should have definitely checked the temperature sooner. Using an oven thermometer and letting it rest is a must. Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months. Much thanks for a recipe that helped me share how much I love my family tonight. Add about 1/4 cup of honey and cook with cut up potatoes in the roaster. Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. 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