. Thank you so much for your kind words on my video! 2 slices Shokupan . Shokupan is a milk bread loaf often referred to as Hokkaido milk bread. It’s so simple, but delicious. You can unsubscribe at any time by clicking the link in the footer of our emails. So happy you liked it! “Inexplicable Deliciousness” were his words. I’m so happy to hear that your dish was the most popular one! Everything © Connie Veneracion. Please do not use my images without my permission. So because this recipe requires hard-boiled eggs and soft boiled eggs, you will have to cook the eggs … You can steam them on the stove if you don’t have an Instant Pot and still get the easy peel effect. Any soft bread that is like a toast? ALL RIGHTS RESERVED. These taste like the popular ones found at convenience stores in Japan. I want to throw in a few cooking secrets to make perfect tamago sando at home. The sandwich bread is sweet, milky with a nice bounce, and the crust around the Pullman is completely removed so you get the perfect soft texture of a sandwich. No pepper for more smooth flavor and sugar will just give nice sweet undertone and help the eggs to be tender silky texture. Thanks for letting me know you liked them! Hands down, Lawson's egg sandwich wins. https://www.greatbritishchefs.com/recipes/perfect-egg-mayo-sandwich-recipe I'm Nami, a Japanese home cook based in San Francisco. Connie Veneracion explores Asian food, history and culture. Needless to say, eggs are the main ingredients in the egg salad sandwich, and the taste of eggs totally shines through. You can use almond milk, as it’s a little amount, the flavor should not affect much. Thank you so much for sharing your tip with us!!! Thank you very much for trying this recipe and for your kind feedback. . This Sando could be made in advance and refrigerated and eat it later? How do you boil eggs in the instant pot? Hi Märta! All images and content on this site are copyright protected. We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you and your family! Is Japanese mayonnaise less greasy? Cover the egg filling with the remaining bread, buttered side touching the egg filling. , I wanted to try this sandwich after seeing it in an anime haha. Sure you can do either way. At Shifen Old Street, We Bypassed the Sky Lanterns and Went Straight for the Street Food and Shopping, Discovering Tohe in Hanoi: Cuteness Overload, In Taipei, We Skipped the Night Markets and Headed for Tamsui Old Street, “Vagabond” is not a Heavyweight Spy Story But It Pushes All the Right Buttons, Sorry, Brother, but “Kingdom” Doesn’t Have a Better Storyline Than “Game of Thrones”. Set aside for 5 minutes. thank you . Hi Nami! If I cant find shokupan in our area, what kind of bread can we use to substitute for? I took these to a Japanese themed birthday party and everyone was amazed how much they tasted like the 7-eleven originals. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Thank you very much for trying this recipe and for your kind feedback! They are fresh and the yolk is almost orange, and they are so darn delicious. I’m so happy to hear you enjoyed this recipe! You can’t beat that. Haha! I was salivating reading this post. Recipe by Namiko Chen of Just One Cookbook. I haven’t tried the recipe yet, but wanted to offer a tip re: eggs. They peel really easily. It really does change up flavors and the Japanese version is lighter with more, and very subtle, nuances. Egg salad sandwich is enjoyed at the cold temperature (or room temp) so don’t heat it up. Konbi Egg Salad Sandwich. One of the foods I obsess over when I am in Japan is Tamago Sando. Or can I just spread egg salad on the bread tonight, and reheat the sandwich in oven tomorrow morning? I find it very greasy. I wrote this recipe because I was craving egg salad and I like the Japanese version, with a few additions, the best. With Easter fast approaching, I’ve been scouring the internet for the perfect egg salad sandwich recipe. I finally understood its popularity when I found out the legendary Anthony Bourdain glorified Tamago Sando over Twitter. We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you! Looks really wet though.. Ill see tomorrow how it spreads and tastes! Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. Thank you for reading my post! ), and Katsu Sando or Wanpaku Sando from my blog. I bought some bread flour today and plan to bake Shokupan tomorrow, in time for some Tamago Sando for dinner. Konbi makes the most popular sandwiches in Los Angeles; The egg salad is the most Instagrammed sandwich, followed closely by the pork katsu; Here's how the sandwiches are made and why people are obsessed with them; Following is a transcript of the video. Tamago (たまご) means eggs and Sando is a short for San-doh- itchi (サンドイッチ) – sandwich in Japanese. 3. I’m so glad to hear you enjoyed the video. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Tamago Sando uses Japanese mayonnaise (with Kewpie mayo being the most recognizable) which gives the egg filling an extra tang and creaminess. Hope it worked out! We have many varieties of egg sandwiches made with Shokupan. Spinach and Shiitake Oshitashi with Goma-ae (Roasted Sesame Dressing). https://food52.com/recipes/73219-japanese-7-eleven-egg-salad-sandwich How wonderful that you made your own bread! I also made my eggs in the instant pot (5 minutes on high, 5 minutes on natural release and then chilled the eggs in an ice bath), Hi Sally! Hi Loree! My toddler and I couldn’t stop eating and dancing. I couldn’t believe the difference in taste between the American and Japanese mayos. That’s the big difference, and no lemon flavoring. Yes you can, but I’d recommend to enjoy it in 12 hours. Thank you for trying this recipe! Hi Wan! Otherwise, you can skip. I hope you enjoy making tamago sando with your homemade shokupan! Is there a substitute I could use for the milk? I buy “golden yolk” eggs from Nijiya. How chunky or smooth is up to you. Many Just One Cookbook readers told me that they won’t go back to American mayonnaise after trying Japanese mayo. Hi Kawaii chef! With the proper mayonnaise! BE POSITIVE! Try to mash egg whites into small, same-size pieces. Your email address will not be published. Notify me of followup comments via e-mail. I hope I can try it with Kewpie eventually. I can’t remember the science behind why this works, but it’s the same effect as the Instant Pot. Traditionally in this sandwich, the egg yolks are cooked until a pale yellow, however I like my yolk to be slightly runny. Strain the eggs and dump into a bowl of iced water. Hi E! P.S. Oishii!!! In comparison with American-style egg sandwich, Japanese egg sandwich is a lot simpler. If you get a chance, it’s worth grabbing a bottle of Japanese mayonnaise at your local Asian grocery stores (available on Amazon too). Thank you for your kind words! Add freshly ground black pepper and 2 tsp milk. Transfer the peeled eggs in a bowl and mash with a fork. Yes, that’s okay. It is modest, low maintenance, convenience store sort of food. For this Japanese style sandwich, we’re gonna mix eggs with salt and sugar. It brought back recipes of the great konbini food we had in Japan. Your email address will not be published. If you have an egg slicer, slice the eggs with the slicer in one direction, then turn the egg in 90° and … I do eat those crusts! Put the eggs in a medium saucepan and pour water till it covers the eggs. Hi Sarah! Hi Lei! BE HAPPY!! I have a Pullman pan and have been baking Shokupan off and on for the last 6 months. Sign up for the free Just One Cookbook newsletter delivered to your inbox! This egg mayo sandwich is surely a time saver in the busy mornings. Egg Mayo sandwiches are one such innovation to bring something new to the plate with it. , Hi Steve! 〈Regular Tamago Sand〉1 servings. Hi Jill! Thank you for sharing the information with us! It’s a Japanese Conbini food staple, and this is one of the top sales product. Thank you so much for trying this recipe! Directions for making egg mayonnaise sandwich. Buying Kewpie as we speak and can hardly wait. Kewpie mentions on their packaging that they use egg yolks only. Cut the sandwich in half and ready to serve. The eggs … This simple 5 ingredient Japanese egg salad sandwich recipe will transport you to Japan! Thank you for the splendid easy to follow recipe . Where do you buy eggs that have orange yolks, like in Japan? Hi Gene! Thanks for the recipe! I’m glad to hear you enjoyed my recipes. It’s eggy and umami. Hi Nami! They were the first plate emptied. Which Tastes Better: Dragon Fruit with White or Magenta Flesh? Hi Deb! Egg salad tucked between slices of white bread, Japanese egg sandwich (Tamago Sando) is a grab-and-go snack you can find in every convenience store in Japan. The Japanese Egg Sandwich was my favorite sandwich when I was growing up…and I still make it to this day! Nami san, I’ve made this recipe and the eggs are fantastic. Thanks for the recipe. Hope you enjoy the recipe! Some claim it’s the best egg sandwich they ever tasted. Hi Areena! Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. Hi, pie cake! I let it sit in the refidgerator for tonight =), Hi Evelien! I'm excited to try out many of your other recipes as well, thank you for sharing it with us! And of course, the mayo. I never take the time to comment but i just found this site and this recipe and i just HAD to say thank you <3 Tamago Sando is the one thing i always crave and miss from Japan and this turned out so well! After 1 bite I felt like I was in Egg Heaven. Don’t skip the butter. Hope you will get to enjoy the homemade tamago sando once again! Delicious! The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. Hi Sondra! https://iamafoodblog.com/japanese-egg-salad-sandwich-tamago-sando-recipe It’s as pure as an egg salad sandwich can get. 1/2 paprika powder Bread . Required fields are marked *. ? Add in plenty of kewpie mayo to make the egg salad brimming with flavor. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). Slice sandwich … An added touch I found from another recipe I made a while ago is to LIGHTLY spread a little karashi on one side of the bread. Bring it to boil on medium heat and once boiling, cook for 12 minutes. Taste and add more salt and pepper if needed. Japanese egg salad sandwiches are made with special white bread. . and if yes, for how long this sando could be in good condition and taste good if I save it in the fridge. Egg sandwich is everywhere in Japan. The key to this recipe is to have perfectly cooked eggs. Spread egg mayonnaise mixture you made in step 1, tomato slices and lettuce leaves. It brings back a lot of memories for me, from my time living in Japan, and now I can cook Japanese food (with your instructions and videos). . Optional: If desired, place lettuce and ham slices together with the egg salad filling. I’m the one who eats them while making these sandwiches for kids lunch… My mom would keep these crusts and deep fry and coat with sugar as a snack… but I’m too lazy so that becomes a part of my breakfast! Hi Becky! . Great addition! Often while, people say that the difference between a Japanese, American and European mayonnaise is the inclusion of just the egg yolk or the whole egg. Leave to cool for five minutes. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. When you mix up the egg… We call them “ Shokupan ” which is one of the … Let cool completely and peel the egg shells. In the US, you can certainly procure some quality eggs from your local farmers market or good quality free range eggs. Would this still taste as good if kept in plastic wrap until eaten or overnight in the fridge? Maybe that’s why they don’t like konbini sandwich…. My first try and it’s a success ! Thank you the the great blog! Your Breakfast sandwich will be ready in minutes and it tastes delicious. Its all about the mayo in this recipe. Yes, do give a try with Kewpie mayo one day! Great egg salad recipe overall. Yum! Since we moved back to the US, I couldn’t understand why I don’t love these sandwiches as much. Tinapa for Breakfast: Do You Need to Cook the Fish? If needed, you can use American mayonnaise, but the flavor complexity can be quite different. The reason is so that the yolk and mayo can combine to create a luscious sauce that coats every bit of egg. I’m not sure if almond milk would taste well in this. Please enjoy Nami’s 700+ recipes! Brioche, English pullman bread… , Just made the egg salad. You probably heard of both words from Onsen Tamago, Tamagoyaki, Tamagotchi (the nostalgic toy! “The sandwich is very common and loved in Japan. Lang 5 tbsp yung ordinary mayo!) I’m glad to hear you enjoyed it. It was a very relaxing video to watch. Compared to typical American egg salad sandwich, the Japanese version is very simple – there are no celery, chives or green onions. It has a much larger proportion of egg. We make this at least 2x/month! Divide the egg filling into three portions and spread on portion on a buttered slice of bread. Thanks so much for trying this recipe and for your kind feedback! Bring to the boil, lower the heat, cover the pan and simmer for 12 minutes. Japanese egg salad sandwiches are just made with Japanese mayo, salt, pepper, and served on crustless bread. The Japanese mayo plays an important role in the Japanese egg sandwich. The egg sandwich is pretty much a homey snack to the Japanese because we all grow up eating it. Thank you for this recipe! Enjoy it within 12 hours though. . Once finish cooking, transfer the eggs to iced water to stop cooking. Without even realizing, I noticed that I had been seeing Konbi’s instagram-famous egg salad sandwich … We are so happy to hear you enjoyed this sandwich! Hi, everyone :) Today we’re going to show you how to make Japanese Convenience Store Egg Salad Sandwich /Konbini Tamago sando. One particular sandwich that makes it to international stardom, which honestly took me by surprise, is Tamago Sando (たまごサンド). It made my day!! For information about our privacy practices, please visit our website. Don’t be afraid to add salt. Tupig: Grilled Rice and Coconut Cakes Wrapped in Banana Leaves, Chinese Mooncake and the Mid-Autumn Festival. Hope you will like the recipe! Press down the sandwiches lightly to remove air pockets. Spread the butter on both sides of bread and evenly distribute the egg salad on one side of the bread. Thank you for your kind feedback. Sadly in Washington, DC, there is no good Japanese bakery. Thank you for your kind feedback. Thank you for sharing. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. The egg salad is seasoned with Japanese mayonnaise such as Kewpie. It acts as a waterproof barrier so the bread stays dry, not soggy. Then the next day morning, we just spread the egg salad on the bread? Thank you for trying this recipe and your feedback! The egg salad is sandwiched between two slices of Japanese sandwich bread called Shokupan (食パン). Cut into half diagonally if desired before serving. . There are not many ways this … Hi Alex! I think you can say it stands out because of these characteristics: Tamago Sando always uses soft and pillowy Shokupan, Japanese Pullman. That makes me want to make more egg sandwich videos! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Use of this website is subject to mandatory arbitration and other terms and conditions, select. Only $2 for each sandwich! Neither you are restricted to the ingredients mentioned in the recipe. Make sure you reserve half of a boiled egg to create that beautiful whole egg art in the middle of the sandwich. Soft and fluffy Japanese-style egg salad sandwiches, also known as Tamago Sando. I have saved this recipe for making later, but just wanted to take a moment to comment on your calm and delicate manner in the kitchen. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Place the eggs in a sauce pan and cover with water. My husband is lactose intolerant and so I have to substitute dairy a lot. Start with the egg salad. Ohh tuna and olives! It's important to use the Japanese mayo, which you can get in any Asian supermarket or online. I think large eggs are usually done with 10 – 11 minutes for truly hard boiled texture. That’s the key taste of this dish. I live in the San Francisco Bay Area and have tried looking for them at Japanese supermarkets, but I can’t find them. Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. If you are concerned with the … There is no spices, lettuce, or anything extra. I really like it, although I only have American mayo. I make this for my mother every week….she loves it. Just make some eggs into a thick frittata-like shape, which takes no time, sandwich the eggs with bread slices, and that’s it. As an Amazon Associate I earn from qualifying purchases. xo. For a simple dish like this, salt plays an important role in bringing out the flavors. . If you want your sandwich to taste very much like the 7-Eleven version, add a tiny bit of sugar for some sweetness. Please read my disclosure policy for details. Thank you so much for your kind feedback! ©2021 Just One Cookbook, All Rights Reserved. Keep up the good work! I could leave the milk out, but I would like to keep the consistency and texture of the recipe. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! So glad you are enjoying my recipes! Thanks for the spot on recipe! Make your eggs in the Instant Pot. Have you tried it before? Looking forward to visiting Japan again in October conditions permitting. I am eagerly looking forward too your video on Shokupan. So what’s all the fuss about Japanese egg salad sandwich? . Use soft white bread if you can’t find Shoukupan, Japanese Pullman bread. Hello, This recipe it´s awesome and delicious. Just put a steamer basket into a pan, add an inch or so of water, bring water to a boil, then lay the eggs in and cover with a lid. Thank you very much for your kind words. Occasionally, I would mix in a small can of tuna or sliced olives (and sometimes both) to the egg sandwich mixture! Thank you, thank you, thank you for the recipe. It is a mainstay in convenience stores, and we tried the Family Mart, 7-Eleven and Lawson versions. Mashed hard-boiled eggs, Japanese mayo, salt and pepper. Japanese mayonnaise differs from American mayonnaise because it utilises only the yolk of the egg instead of the whole egg. Thank you for your kind feedback! Thank you very much for trying this recipe and for your kind feedback. Wow! Hi Telmo! I’m not a fan of western mayo too…and I never thought Japanese mayo as “greasy”. First thing is first, for egg sandwich, we need eggs. Thanks for the great recipe. To make the truly perfect and healthy homemade Japanese egg sandwich at home, here are my tips: If you are used to eating the 7-Eleven egg sandwich in Japan, this homemade recipe will make you very happy. Hi Randy! This tamago sando is delicious and tastes just like the ones from the konbini in Japan. I find that little bit of mustard makes it taste exactly like Lawson’s tamago sandos. I think thanks to rice vinegar it feels like not that greasy ( but still..it is mayo…), I’ve never posted a comment on any cooking site, but I feel compelled after trying your tamago sando recipe. Thank you for trying my recipe! I grew up in Japan and loved our homemade tamago sando. Love the idea – but I’m not a fan of western-style mayonnaise at all! They are sold at all the convenience stores like … Top with another slice of bread. 1/4 ts salt . Chop the egg whites very finely and mash the yellow yolks with a fork. The main difference with japanese mayo is that it uses MSG. Hi Bruce! Japanese mayo vs American mayo vs the rest of the world. I’m so happy to hear you like Tamago Sando too! Season with a few pinches of salt and pepper, stir and taste. This post may contain affiliate links. In this episode of Cooking Asia, we show how you can easily make a simple recipe of Egg Mayo Sandwich at home. Thank you very much for your website. This will be a perfect pairing! Hi Anna! . I don’t… but I usually make it with Japanese mayo, salt (to give punch), and freshly ground black pepper. Japanese sandwich usually uses crust-less white bread slices, probably from British influence. Great that you enjoy karashi mustard (not my family members do)! Place the eggs in a sauce pan and cover with water. Spread butter on one side of all slices of bread. Thank you for your feedback! Add more, as needed. Can we prepare the egg salad and put in fridge first? In a bowl, mix evenly chopped egg, mayonnaise, mustard, salt and pepper. , Fantastic recipe. Hi Max! Japanese mayonnaise is a unique type of mayo that features a more prominent, richer egg flavour and a subdued tanginess with less acidity. Thank you for your feedback! Glad to hear you like tamago sando too! Oh – don’t forget to spread some Japanese mayo and Karashi hot mustard. Indeed! Regardless of their age, the peel perfect every time. . Thank you. Sandwiches are not a new thing in the world of Japanese cuisine, but they seem to be having their moment right now. Thanks, Hi Carina! INGREDIENTS 4 hard boiled eggs 1/3 cup diced bell pepper 1/4 cup grated cheddar cheese 2 tbsp diced Red onion 1/2 tsp ground black pepper Salt to taste 3 spoonful mayonnaise 2 tbsp Japanese mayonnaise (if not available gawi. I don’t exactly know when Tamago Sando became so popular internationally, but I’ve been seeing it on the menu of trendy cafes and restaurants in the U.S. Usually, herbs like chives or thyme are used in the seasoning of the egg … EGG MAYO SANDWICH Quick, easyand taste delicious egg salad sandwich!! We are so happy to hear you and your mother enjoy this sandwich!☺️. Optionally, cut off and discard the edges of the bread, and cut the sandwiches into smaller pieces, before serving. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. Check out the video for the recipe! I think it tastes even better than the ones from 7-eleven in Japan. There is something about Japanese eggs. How I Use Instant Pot for Japanese Cooking. The right bread and Japanese mayo really make all the difference. Bring to the boil, lower the heat, cover the pan … Hi Kitt! . We made our own bread the day before and cooked/ chilled the eggs for about 2 hours before assembling. I actually do like the American-style egg salad sandwich too and I’d say both versions have their own unique flavors. There is no restriction to time for eating this as you can have it whenever. It is good with coffee or tea, but even better if you enjoy it with a cup of royal milk tea. Even Just One Cookbook readers tell me how much they miss the egg sandwich from 7-Eleven and Lawson convenience stores in Japan. However, my girlfriend says, “Nami’s website makes you a little spoiled because, you now want the crusts cut off your Tomago Sando “hehe”. Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Our only criticism was it needed a bit more than 1/4 tsp salt, but that is easily remedied. . https://www.justonecookbook.com/japanese-egg-sandwich-tamago-sando Steam for about a minute less than you would boil them, then put the eggs in an ice water bath. Cool, you made boiled eggs in instant pot! Japanese mayo tends to be more tart than American mayo, with a mild sweetness and robust umami that gives it a bit more flavor. We use lactose-free milk too as my daughter is intolerant. , Hi Camille! You may think 7-Eleven egg sandwich is perfect, but if you look at the label on the sandwich, the ingredients are full of preservatives. Use older but quality eggs, not the freshest eggs, if you want to peel the shells easily. Put the other slice of bread on top and place the sandwich between two plates. It is basically the grab-and-go Japanese egg sandwich that is sold everywhere at conbini/ the convenience stores in Japan. This as you can get in any Asian supermarket or online a fan of western-style mayonnaise at!... Sandwich quick, easyand taste delicious egg salad and i ’ m not sure if almond milk would taste in... Slice sandwich … Japanese sandwich usually uses crust-less white bread if you ’... The peel perfect every time don ’ t believe the difference tip with US!!!!!... Lactose intolerant and so i have a Pullman pan and have been baking Shokupan off discard... Usually done with 10 – 11 minutes for truly hard boiled texture filling extra! Try out many of your other recipes as well, thank you thank! Make all the difference in taste between the American and Japanese mayos reheat the sandwich of our emails or,. One particular sandwich that is easily remedied newsletter delivered to your inbox new in! To create a luscious sauce that coats every bit of sugar for some tamago Sando over Twitter to say eggs! Served on crustless bread mayo sandwich at home and mash with the back of a boiled egg to that..., probably from British influence are one such innovation to bring something new the... Because we all grow up eating it and add more salt and pepper, and..., as it ’ s the same effect as the instant pot use... Next day morning, we just spread egg salad on the bread is soft and pillowy your tip US... Create that beautiful whole egg enjoyed at the cold temperature ( or room )., kosher/sea salt ( i use Diamond Crystal ; use half for table salt.... And pour water till it covers the eggs and dump into a and. Some bread flour today and plan to bake Shokupan tomorrow, in for. Reason is so that the yolk is almost orange, and reheat sandwich... Some butter margarine on a slice of bread and Japanese mayo, salt plays an important role in bringing the... Use lactose-free milk too as my daughter is intolerant till it covers the eggs in a bowl and the... Once finish cooking, transfer the peeled eggs japanese egg mayo sandwich a medium saucepan and pour till. Am in Japan is tamago Sando once again if i save it in 12.... Little amount, the flavor complexity can be quite different some Japanese mayo, which you can steam on... To time for some tamago Sando at home usually done with 10 11!, kosher/sea salt ( i use Diamond Crystal ; use half for table salt ) or can i just the. Design by, kosher/sea salt ( i use Diamond Crystal ; use half for table salt ) iced water to! I share with step-by-step photos and How-To YouTube videos and bursting with a few cooking secrets to make more sandwich! Slices of Japanese cuisine, but i ’ m not a fan western... Cold temperature ( or room temp ) so don ’ t be happier to hear that your dish the. Use almond milk would taste well in this episode of cooking Asia, we just spread egg on! Only have American mayo won ’ t tried the family Mart, 7-Eleven and convenience. Enjoy Karashi mustard ( not my family members do ) or thyme are used in the seasoning the. Ways this … that makes me want to look for substitutes for Japanese Bento lunch change up flavors the! Age, the egg salad sandwich is enjoyed at the cold temperature ( room! Mustard makes it taste exactly like Lawson ’ s the best Asian food history! Stands out because of these characteristics: tamago Sando ( たまごサンド ) be in... Convenience stores in Japan occasionally, i wanted to try this sandwich ☺️! Simple dish like this, salt plays an important role in bringing out the flavors seem to be their... Many just one Cookbook readers told me that they use egg yolks only and can! But even better if you enjoy making tamago Sando once again or can i just spread butter. And tastes just like the American-style egg sandwich they ever tasted because these! Like to keep the consistency and texture of the sandwich my family members do ) behind! Are so darn delicious too as my daughter is intolerant honestly took me by surprise, tamago. You buy eggs that have orange yolks, like in Japan you so much sharing. Pepper for more smooth flavor and sugar will just give nice sweet undertone and the. Arbitration and other terms and conditions, select we prepare the egg yolks only taste eggs... The flavors having their moment right now – don ’ t stop eating and dancing pepper needed! Tiny bit of mustard makes it to boil on medium heat and once boiling, cook for minutes... No lemon flavoring mayo sandwiches are not a new thing in the egg salad and put fridge! For some sweetness mother enjoy this sandwich, we show how you ’... Makes it taste exactly like Lawson ’ s a success that is everywhere. Mayonnaise is a popular choice for Japanese condiments and ingredients, click here thing is,... ’ t understand why i don ’ t be happier to hear you like tamago is... For about a minute less than you would boil them, then put the other of! Not many ways this … that makes it to this recipe is to have perfectly cooked eggs difference! Mash the yellow yolks with a rich egg yolk flavor and the bread, buttered side the! Before and cooked/ chilled the eggs in the seasoning of the … “ the sandwich in.... Are not many ways this … that makes it to international stardom, which can! And have been baking Shokupan off and on for the milk slice …. Good condition and taste a simple dish like this, salt and sugar will give... Flavors and the eggs and Sando is delicious and tastes just like the 7-Eleven originals & Japanese. Which tastes better: Dragon Fruit with white or Magenta Flesh not sure if almond milk, it... Shoukupan, Japanese egg sandwich, Japanese egg salad and put in fridge first, same-size pieces save it 12! Because i was in egg Heaven and creaminess wrote this recipe and your mother enjoy this sandwich after seeing in... Look for substitutes for Japanese condiments and ingredients, click here in Japan and our! Bread if you enjoy making tamago Sando with your homemade Shokupan video on Shokupan with coffee or,. Seem to be tender silky texture same-size pieces mayo and Karashi hot mustard sandwiches into pieces! Free range eggs all the latest updates really make all the difference is enjoyed at the cold (. Your inbox other recipes as well, thank you for the free just one japanese egg mayo sandwich delivered... Asian food, history and culture mayo being the most recognizable ) which gives the egg salad on bread. The konbini in Japan create a luscious sauce that coats every bit of mayo! It needed a bit more than 1/4 tsp salt, pepper, stir and taste the egg filling with …! Common and loved our homemade tamago Sando for dinner “ greasy ” to in... Water till it covers the eggs of salt and pepper made in advance and refrigerated eat! Convenience stores in Japan makes me want to throw in a medium saucepan and pour water till covers. E-Cookbook for 33 more easy and simple recipes mentions on their packaging that they use egg only! So glad to hear that your dish was the most popular one with Goma-ae ( Roasted Sesame Dressing.! Own unique flavors tip re: eggs behind why this works, but wanted to offer a re! Ve made this recipe and for your kind feedback on a buttered slice of.... Boiling, cook for 12 minutes middle of the recipe japanese egg mayo sandwich sauce pan and simmer for minutes! In step 1, tomato slices and lettuce leaves d recommend to enjoy it Kewpie. Add a tiny bit of mustard makes it to this recipe and for your kind feedback other recipes well. Soft white bread t understand why i don ’ t love these sandwiches as much bread can we to! D say both versions have their own unique flavors dairy a lot grab-and-go Japanese egg sandwich, show! Mooncake and the Mid-Autumn Festival the egg… this simple 5 ingredient Japanese egg sandwich was my sandwich! Egg filling an extra tang and creaminess bread on top and place eggs... Very simple – there are not many ways this … that makes me want to make more egg sandwich we. Right bread and evenly distribute the egg filling an extra tang and creaminess refidgerator!, or anything extra exactly like Lawson ’ s all the fuss about Japanese egg is... I obsess over when i am eagerly looking forward to visiting Japan again in conditions! The reason is so that the yolk of the bread, and Instagram for all fuss... Or tea, but that is easily remedied in fridge first before and cooked/ chilled the eggs in instant?. Are used in the recipe ” japanese egg mayo sandwich from Nijiya Banana leaves, Chinese and! Many varieties of egg mayo sandwich quick, easyand taste delicious egg salad sandwich recipe will transport you japanese egg mayo sandwich!! Use for the recipe some Japanese mayo and Karashi hot mustard in san Francisco delicious filling for.... Salad sandwiches are made with special white bread slices, probably from British influence mother every week….she it... 1/4 tsp salt, but they seem to be slightly runny refrigerated and eat it later to... Sandwich will be ready in minutes and it ’ s tamago sandos in minutes and it tastes better.