For large (1 1/2 to 2-pound) machine. Bake the pizzas for 15 to 20 minutes, until they're golden brown, the toppings are hot and bubbly, and the cheese is melted. USDA Organic. Preheat your oven to 450°F. Use the heel of your hand to press the open edge of the “letter” closed. Freeze for longer storage. Bring 1 cup of water to a boil in the microwave or on the stovetop. Yield: 8 large rolls Ingredients. Unbleached Bread Flour, 5 lbs. Gently deflate the dough and cut it in half. 1 organic flour brand (Based on Nielsen latest 52 week unit sales). For Consistent Results: We recommend weighing ingredients. To add flexibility to your schedule, let the dough rise once at room temperature, gently deflate it, then cover and put in the fridge overnight. Dough. Use 2 fingers to drag & zoom. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. Place the rounds on pizza pans; on baking sheets; or, if you have a pizza stone in your oven, on parchment. When fully kneaded, the dough will be bouncy and smooth. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from sticking and give it a crunchy bottom crust. Repeat with the remaining piece of dough. Let the dough rest several times to relax it and make it more cooperative. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on. Ingredients Unbleached Enriched Hard Wheat Flour (wheat Flour, Malted Barley Flour, Niacin (vitamin B3), Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid). 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (50g) oat flour or finely ground rolled oats; 1/4 cup (32g) Hi-maize Fiber or 1/4 (32g) King Arthur Unbleached All-Purpose Flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 cup (39g) malted milk powder or 2 tablespoons (25g) granulated sugar Pat each half into a rough 6” x 8” oval. All you do is make this simple dough and provide plenty of toppings and grated cheese; your guests will have fun doing the rest. When you're ready to bake pizza, remove the crust from the freezer and allow it to thaw, loosely wrapped, at room temperature. 11.7% Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. 2/3 cup (151g) whole milk, cold Here is the recipe for healthy bread with King Arthur flour. Browse our wide selection of Flour for Delivery or Drive Up & Go to pick up at the store! How to Make King Arthur Unbleached All-Purpose Flour® Churros Step-by-Step Combine the water, butter, and salt in a medium-sized saucepan, … Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Choose those that melt well: Fontina, cheddar, Jack, provolone, brick, Gouda, and Muenster are all good candidates. After about 10 minutes (to allow the toppings to set), slice and serve; a pair of scissors is a great cutting tool. 3 3/4 cups (447g) King Arthur All-Purpose Flour (Unbleached) Ingredients. Baking Parchment Paper - Set of 100 Half-Sheets. Watch King Arthur baker/blogger Kye Ameden demonstrate one of the techniques from this recipe: How to Knead Dough, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Ingredients. Ingredients. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. Do not eat or play with raw dough: wash hands, utensils, and surfaces after handling. Towards the end of the rising time, preheat the oven to 450°F. Place the bread in the oven and pour the boiling water into the frying pan below. Top and bake in a preheated 450°F oven until the crust is golden brown and the toppings fully cooked. Gently pat and roll the dough into a log about 10” long. nongmoproject.org. ]]>*/ It’s best not to cut into the bread until it’s cooled down a bit; cutting into hot bread can negatively affect its texture. Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. King Arthur Unbleached Bread Flour - 8 lb. With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking. Brush each crust with a bit of olive oil; spread pizza or spaghetti sauce lightly over the surface, and let your guests add their favorite toppings. 1 cup of Bread Flour = 120 g. Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. /*-->*/ , which guarantees great texture and a high rise no matter how elementary a baker you may be! The Easiest Loaf of Bread You'll Ever Bake, With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking. To make the bread soft and delicious, follow the recipe step by step. Remove the bread from the oven and cool it on a rack. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Bake it better! This recipe makes a terrific "do-it-yourself-party." [CDATA[/* >*/ Tangzhong. Mix and knead until the dough is cohesive and smooth; it'll be very sticky at first. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Raise your flour IQ 11.7% protein content (Protein: The power in your flour: Protein is the ultimate attribute of quality in wheat flour. Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Protein content in other flour brands can vary by 2% or more from one bag to the next). If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. King Arthur Baking Company, Inc. All rights reserved. Allergens. The dough will be very loose and sticky. Add the flour and Pizza Dough Flavor, starting with 5 1/2 cups flour and adding more as necessary to make a soft, smooth dough. 3 tablespoons (23g) King Arthur Unbleached Bread Flour. Wear good oven mitts during this process to shield your hands and arms from the steam. If you prefer a more artisan look to your crust, with scattered random air pockets throughout, hand-stretch the dough to size. Contains Wheat (Unbleached Hard Red Wheat Flour) Find a store to see pricing. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. 100% employee owned. Remove from the oven, cool to room temperature, wrap well, and freeze for up to 3 months. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Place the dough in a lightly greased bowl or other container, cover it, and let it rise for 1 to 2 hours, whatever fits your schedule. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of Instructions. Products > Pantry Essentials > Baking > Unbleached Bread Flour, 5 lbs. 3 cups (339g) King Arthur White Whole Wheat Flour; 1 cup + 2 tablespoons (134g) King Arthur Unbleached Bread Flour; 1 1/2 teaspoons (9g) salt; 1/2 teaspoon (2g) instant yeast; 1 1/2 tablespoons (32g) honey; 2 tablespoons + 3/4 teaspoon (31g) vegetable oil Raise your flour IQ 11.7% protein content (Protein: The power in your flour. Copyright © Use 2 fingers to drag & zoom. Knead the dough (with your hands, a mixer, or your bread machine set on the dough cycle) until it's smooth and elastic, about 7 to 10 minutes. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. A cup of all … No instant yeast? Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. Certified Organic by Quality Assurance International. Next day, remove the dough from the fridge and stretch it into its pan. /*-->