The ingredients are homemade egg pasta; a tomato sauce enriched with carrots, celery, onion, rosemary, and sage; grated pecorino romano; and a stuffing mixture of ham, hard-boiled eggs and mozzarella. At Eataly, we are celebrating her arrival with panettone and pandoro, the traditional Italian holiday cakes, and other sweet treats. Today, La Befana continues to travel the world on Epiphany Eve, searching every house for the child and leaving candies and chocolates for the good children – just coal for the bad – in her wake. ( Log Out /  Pieropan is generally acknowledged as the leading producer of the Soave zone, and this elegant bottle showed why. La Befana Cleaning, Zia Deda, Flikr Another Christian story that takes a darker turn says Befana was an ordinary mother who was suffering from the loss of her child. It’s a specialty of the Lazio region, a sort of lasagna on steroids. Then it was just to cut them up, spear a piece of each on toothpicks, and reheat them in the sauce at serving time. About Restaurant Owners Text me the App. Order PIZZA delivery from La Befana Pizzeria in Allston instantly! So, every year, on the night of January 5th, La Befana will fly on her magic broom to every house in Italy in search of the Baby Jesus, bringing gifts along the way. Lars makes his magnificent timballo every year for the Befana celebration, using the recipe of his aunt Rossana. See more ideas about italian christmas, italian christmas traditions, christmas in italy. View La Befana Pizzeria's menu / deals + Schedule delivery now. In some regions, La Befana’s arrival is celebrated with a Panettone a round yellow fruit bread, in others, a star-shaped bread called Focaccia Della Befana is made. Epiphany marks the end of the Christmas period and commemorates the presentation of the infant Jesus to the Magi or three wise men. To the majority of us, however, la Befana is that of our own Italian tradition, a Befana that took shape and habits from old country stories passed on to us by our grandparents. Change ), You are commenting using your Twitter account. I roasted it briefly at 400°, then lengthily at 325°, basting regularly. Next day I cooked Italian sweet sausages in wine and olive oil; removed them, deglazed the pan with wine, and added a little tomato; and simmered the drained figs and sausages together in the deglazing sauce. Happily, we’re well provided with delicious leftovers. With it we drank a 2000 Torre Ercolana red wine, also from Lazio, that Charles brought especially to match with the timballo. In Italian folklore, La Befana is a witch who brings good children treats on the morning of the Epiphany, January 6. About 30,000 to 50,000 people attend the festivities. We have few enough occasions for as large and celebratory a hunk of meat as a fresh ham, so I wanted my nine-pound shank half to taste only of its own meat sweetness, not to be soaked in sugary brines and painted with cloying glazes, as too many recipes counsel. ... After waiting 70 minutes, the driver came and then said he gave my food to the wrong people. ( Log Out /  La Befana. Today, La Befana continues to travel the world on Epiphany Eve, searching every house for the child and leaving candies and chocolates for the good children – just coal for the bad – in her wake. She leaves candy, fruit, and small gifts in the stockings of children who are well-behaved throughout the year. She is represented as an old and skinny woman, wrinkly and with a big curved nose, and she is probably originally from a very cold place since she goes around dressed in rags, with many many layers of woolen scarves one of top of the other to keep her warm. She would fill our stockings with dried fruits, nuts, chestnuts and small oranges, or coal, if we had been particularly naughty. an-ise. I opted for a refund. Her name is Befana. Tom is also an award-winning wine writer. Delicious as it was, the six of us could eat only about half of it. Think again: La Befana has been flying around the world on her tattered broomstick to swoop down chimneys and deliver sweet or sooty judgment on girls and boys long before Kris Kringle could so much as grow a goatee. ani-se. It was beautifully flavorful, though, and it matched well with a savoyard potato gratin, sauteed apples, and peas with prosciutto and green onions. Similar to the Santa Claus tradition, many of the children will write notes to “La Befana” and even leave out food and wine for her (sausages and broccoli in some parts of Italy). It did, lustily, and Charles lustily proclaimed the virtues of Cabernet sauvignon and Merlot grown in Lazio. 15 N Beacon St, Allston, MA 02134 ... What food is served at La Befana Pizzeria? Is she Italy’s Christmas witch? Buona Befana! To nibble with the aperitif of champagne (NV Brut Rosé from small grower/producer André Clouet), I made this tasty combination from Penelope Casas’ Tapas: The Little Dishes of Spain. In Italy, the legend of La Befana (The witch) is one that is traditionally told during the time of Epiphany. At Eataly, we are celebrating her arrival with panettone and pandoro , the traditional Italian holiday cakes, and other sweet treats. What does la Befana look like? Charles has also written up the dinner, with much more commentary on the wines, on his blog. For this version he briefly sauteed cut up squid, scallops, shrimp, clams, and cod, then cooled them and dressed them with olive oil, lemon juice, chopped celery and onion, and strips of roasted red peppers. The arrival of la Befana is celebrated with traditional Italian foods such as panettone and marks the end of the long and festive holiday season in Italy. But if you were bad, look out – you may wake up to a lump of coal. Well, it didn’t work: My ham remained a light brown color. She went crazy with grief and when she heard about the birth of Jesus, she went to find him in the delusion that he was her son. Lars makes his magnificent timballo every year for the Befana celebration, using the recipe of his aunt Rossana. Pronunciation of La Befana with 1 audio pronunciation, 5 translations and more for La Befana. Yesterday was Epiphany – Three Kings Day, or, as it’s better known in Italy, the feast of La Befana. No one dissented. This dish is one of Tom’s specialties. She charitably hosted them for an evening in her humble but cozy cottage; the next morning, they invited her to accompany them to Bethlehem. So I took the pan out of the oven before the ham was entirely done, set it on a platter, deglazed the pan juices with water, transferred the resulting sauce to a bowl, returned the ham to its pan and the oven, and basted every five minutes with the sauce. Every year, the occasion is celebrated with living nativity scenes, a great procession through the city center, and — most exciting for the sweet tooths among us — the arrival of La Befana. I found a simple treatment in the Pork volume of the Time-Life Good Cook series. A day ahead, I steamed dried figs to soften them; simmered them in sugar, wine vinegar, cinnamon, cloves, and lemon; and left them in that syrup overnight. The twelve days of Christmas begin on Christmas Day and end on January 6, which is called the Day of Three Kings or Feast of Epiphany. ( Log Out /  As everyone knows, in Italian folklore, La Befana brings presents to the good children on the morning of Epiphany, January 6. And here are the many good things that we had to eat. Learn how your comment data is processed. AN-ihss. La Befana is an old woman who brings gifts to children on the 6th January, the date of the Epiphany. In southern Italy and in particular rural Sicily, a stick in a stocking was placed instead of coal. The Menu for La Befana with category Cafes from Córdoba, Avenida Hipolito Yrigoyen 413 | Nueva Cordoba, Cordoba X5000JHE, Argentina can be viewed here or added. The correct way to pronounce the food name anise is? The book said you could give it a rich mahogany sheen with a natural glaze, which looked and sounded good. She quickly filled a basket with gifts for the baby Jesus and set off alone. Change ), You are commenting using your Facebook account. You must have JavaScript enabled in your browser to utilize the functionality of this website. In popular folklore La Befana visits all the children of Italy on the eve of the Feast of the Epiphany to fill their stockings with candy and presents if they are good, or a lump of coal if they are bad. La Befana vien di notte, ( Log Out /  P.S. Every year there is a big festival held to celebrate the holiday. He brought it to us in a huge 12”x24” pan, which just barely fit into my oven. This past weekend Tom and I hosted the feast, with many vinous and culinary contributions from our guests. Urbania is thought to be her official home. According to the story, the four figures’ fates were intertwined when the Magi happened upon La Befana early on during their quest. This site uses Akismet to reduce spam. The Befana is celebrated throughout all of Italy, and has become a national icon. Made and brought by the author herself, who was one of our guests. La Befana Pizzeria . In the regions of the Marches, Umbria and Latium, her figure is associated with the Papal States, where the Epiphany held the most importance. Click on the image. The celebration of the Epiphany began in the Eastern Church and included a celebration of Christ's birth. Here’s the lineup of wines that awaited the six of us. In honor of the Three Wise Men, Italians go to church and enjoy spending the day with family. 6 Jan, 2012As we begin to wind down from the Christmas feasting period, the Italians, in true Italian style, are preparing for another one, La Befana. Epiphany in Italy On January 6th, Italy, as many other countries, celebrates Epiphany and in Italy, Epiphany is called Befana. Registered Eataly.com users may modify their preferences on the page "MY ACCOUNT". Thank goodness for NYC taxis. As the legend goes, Befana lived near Bethlehem. Does she say, “Ho ho ho,” and associate with red-nosed reindeer, too? We know. Befana, an old woman is said to bring gifts to children, hoping that one of them is the child king that she refused to acknowledge years ago. Change ), You are commenting using your Google account. For several years our friend Lars has given splendid dinner parties to celebrate La Befana. Italians hide a … Click on the photo to visit his blog, "Tom's Wine Line.". Our second cookbook now in digital version. This is a delightful reading of the favorite Italian Christmas story about an eccentric old woman and her never-ending search for the Baby King. He then offered to pick up my food from the people he gave it to. Epifania piatti tipici. La Befana also enters the home in a very Santa-esque way: through the chimney. The witch has been in the Italian tradition at least since the eighth century, as part of the Epiphany. Asì está nuestro horno ahora. We mopped up the juices with chunks of Lars’s crusty country bread and drank a charming 2011 Frascati Luna Mater, Fontana Candida’s top-of-the-line bottling, also brought by Lars. In Italy, the Epiphany marks the official end of the Christmas season, commemorating the day when the three Wise Men arrived at the manger bearing gifts. Do you know a lot of old witches flying astride a broomstick with an angelic smile instead of typical wickedness? Dessert was a variation on the clementine upside-down cake recipe in Michele Scicolone’s Italian Vegetable Cookbook. Spend just $99.00 more and enjoy free shipping. Wow! Forgoing the traditional crackling, Tom carefully stripped the whole rind off the ham (not an easy job, but we have use for that rind), and I rubbed it all over with salt, thyme, oregano, and sage. All kinds of Befana cakes and cookies (called Befani) are made across Italy. In honor of La Befana and Epifania, we are heading to Sicily, where the holiday season is celebrated with a myriad of sweets including the fig and raisin-filled cuccidati cookies. According to legend, on the night before the feast of the Epiphany, Befana flies around on her broom, delivering gifts. La Befana is referred to as the Christmas witch, with a typical witch-like appearance wearing a pointy hat, dark cape and flying on a broomstick. Now to face the rigors of the rest of the winter! The light cake with its lemon topping made a lovely conclusion and was especially well companioned by the dessert wine, a 2007 Pieropan Recioto di Soave. The name "Befana" is a popular version of the Greek term "Epiphany" which was the festivity following Christmas, commemorating … The meat and fruit flavors contrasted nicely, and the substantial, complex Champagne played delightfully with both. The Menu for La Befana with category Cafes from Córdoba, Avenida Hipolito Yrigoyen 413 | Nueva Cordoba, Cordoba X5000JHE, Argentina can be viewed here or added. La Befana Shiodome, Minato: See 30 unbiased reviews of La Befana Shiodome, rated 3.5 of 5, and one of 12,136 Minato restaurants on Tripadvisor. Slice. Although she followed the same star, she was unable to find the manger before the Wise Men did on January 6, the Epiphany. La Befana is one of the most fun festivals throughout the year, no matter whether if you are young or not. Well, in fact one couple walked home and the other drove out to Long Island — arriving unstopped and unscathed, happily. View menu and reviews for La Befana Pizzeria in Allston, plus popular items & reviews. The Befana’s headquarter in Rome is Piazza Navona: you can find a market with dozens of food and gift stalls and the traditional merry-go-round. AN-ihss . Special offers, new products, and creative gifts, Classes, events, and complimentary tastings, We will be sure that you're up-to-date on the world of high-quality food and drink. (Great leftovers for all to take home.) But La Befana is a good witch, and for this reason she is so popular in Italy and although Santa Claus creeped into the Italian Christmas tradition over time, La Befana still reigns supreme. She climbs down the chimneys (a little smoother than Santa Claus), bringing candy (caramelle) for the good kids and black coal (carbone), onions, or garlic to the naughty kids. Jan 9, 2019 - Explore Carreen Andersen's board "La Befana", followed by 195 people on Pinterest. Esto es La Befana, en el estacionamiento de Brangus en el Deck de B-Bar, abrimos a las 5:30 #yocomoenlabefana #pizzatradicionalitaliana #pizzasalalena #pizzas #pizzatime #pizzalover #deckbeercompany #meridapreciosa Restaurants in Allston. This is Tom -- husband, kitchen companion, and co-author of my two cookbooks. However, by the 4th century AD., the various calendar reforms had moved the birth of Christ to December 25… Change ). She often smiles and carries a sack full of candies and gifts. Busy cleaning her home, La Befana declined at first – but then, after they carried on their way – she had second thoughts. It’s a specialty of the Lazio region, a sort of lasagna on steroids. She is an old Italian lady, who gave her name to befanini. Delivery or takeout! The Befana tradition in Italy. La Befana, Cordoba: See 44 unbiased reviews of La Befana, rated 4.5 of 5 on Tripadvisor and ranked #95 of 866 restaurants in Cordoba. Familiar, right? Sign up for our newsletters and be the first to learn about the latest news and promotions! Devi effettuare l'accesso per aggiungere un prodotto ai preferiti, Copyright © 2015 - 2019 Eataly Net USA LLC - All Rights Reserved, Ravioli di Zucca (Butternut Squash Ravioli Recipe), Dark Chocolate Bar with Pistachios 2.1 o …, Toscano Franci IGP Extra Virgin Olive Oi …. The wine with this course and with the cheeses that followed (Bleu d’Auvergne, Chabichou, Idiazabal, and Robiola) was Tuscan and also a beautiful match: a magnum of 1999 Flaccianello from Fontodi. So: a brilliant finish to our holiday season. Molte sono le specialità internazionali a cui è impossibile resistere, come la deliziosa Gallette de Rois francese e la Roscòn de Reyes spagnola, ma non mancano anche le ricette tipiche regionali.Ecco le più sfiziose e rappresentative della festa. But instead of milk and cookies, this holiday gift giver prefers a glass of wine and a few morsels of food. This is a single-vineyard, 100% Sangiovese masterpiece from a great estate in the Chianti Classico zone. Similar to St. Nicholas Day in other parts of Europe, La Befana (who takes the appearance of a witch on a broom) leaves presents and candy for good children and coal for bad ones. On January 6th, Italians celebrate the Feast of the Epiphany with a national public holiday. Ciao Diane- It was a wonderful dinner, great food, great wine and great company. Posted in American, Baked goods, Desserts, Italian, Meat, Pasta, Sides, Spanish, Starters | Tagged cake, figs, pork, sausages, seafood | 3 Comments. In true Italian form, the La Befana holiday tradition involves food in some form or another – from treats that can be stuffed in stockings, to goodies prepared for La Befana… La Befana Pizzeria. Among sweets, music and celebrations, it is certainly a fun feast for everyone. The Befana is the old witch who fills children’s stockings with gifts if they’ve been good and lumps of coal if not. What a feast from great cookbooks, not to mention the great wine list! The ingredients are homemade egg pasta; a tomato sauce enriched with carrots, celery, onion, rosemary, and sage; grated pecorino romano; and a stuffing mixture of ham, hard-boiled eggs and mozzarella. Celebrate La Befana with us and pick up a panettone or pandoro cake at your local Eataly or online! La Befana is an old lady or, most precisely, a witch. an-ise . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Each time he makes it he riffs on a recipe from our book The Seasons of the Italian Kitchen. La Befana is a very friendly and amiable Italian witch who rides around on a broomstick. JavaScript seems to be disabled in your browser. Dal Nord al Sud dello stivale, i dolci dell’Epifania di contano a decine. Must have JavaScript enabled in your details below or click an icon to Log in: you are using... The Chianti Classico zone often smiles and carries a sack full of and! 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