Becky Luigart-Stayner; Jan Gautro, Credit: After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. Jamie Purviance shows how to smoke quick-cooking mesquite skirt steak to perfection over a charcoal grill. Charles Masters; Styling: Alma Melendex, Credit: Chiil the meat while smoker preheats. These maple-glazed ribs with a subtle touch of ginger are a mainstay at Odys + Penelope restaurant in Los Angeles. This whisky-scented smoked salmon combines the virtues of hot smoking and cedar planking. Full of high flavors, Smoked Chicken Cobb Salad with Avocado Dressing will become your new favorite salad. Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes. That’s why we’ve collected our favorite smoker recipes right here to share them with you! Everybody understands the stuggle of getting dinner on the table after a long day. James Carrier, Credit: Injecting a Boston butt with marinade, coating it with rub, and slow-cooking on the grill will give you the juiciest pulled pork butt you've ever tasted. You'll learn how to use a smoker, and techniques for smoking meats of all kinds. From food drives to historical preservation, we’re passionate about lifting up and giving back to our community. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment. This is followed by [...] 2018-06-14T03:31:26-05:00 By Jeff Phillips | 15 Comments Smoked Salmon Staff Picks Smoked Standing Rib Roast Rating: Unrated 17 This is a sure-fired winner with any beef lover. Credit: At home, chef-owner Quinn Hatfield smokes them using either a Weber Smokey Mountain Cooker or a Pit Barrel Cooker. Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! This recipe uses a water smoker. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Piled high on rye bread with ballpark yellow mustard and served up with a kosher dill. Right before the end of cooking, chef Tyler Florence likes to sprinkle his ribs with more rub—"like Cheetos dust," he says. Only (225) 910-6801. It has many layers of fat and sinew that need to be broken down slowly with heat. Strip steaks offer a lot of surface area relative to their total size, which allows them to absorb a maximum amount of smoke. Look for a flat-cut brisket, which will be a fairly even thickness, and leave the fat layer on for the best results. This recipe gives you a moist smoked salmon - not the drier type (lox) that you purchase to serve on bagels with cream cheese. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. Try these smoked recipes for dinner tonight. Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce Recipe, We "dry-brined" the pork before grilling it. A water smoker has a charcoal fire at the bottom topped with aromatic wood chunks, a pan of water, and racks for food. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. We’ve got you especially covered when it comes to the smoker trifecta of brisket, pork, and turkey. At BBQGuys®, we believe that smoking food is one of life’s biggest pleasures and a great reason to round up family and friends for any occasion, not to mention one of the best ways to achieve delicious flavors. Place the apple juice in a spray bottle. For versions of the recipe to cook on regular grills instead of smokers, go to Ginger Rosemary Smoked Pork Ribs on a Gas Grill, and Ginger Rosemary Smoked Pork Ribs on a Charcoal Grill. If you have leftovers, shred the meat and stir into leftover Kamut salad--instant lunch. The chuck-eye roast, aka the chuck-eye roll, is from the beef shoulder, facing the rib-eye roast. Smoking meat techniques, tutorials, smoked meat recipes and guide to meat smoking the right way. For a salad, combine chunks of smoked trout, hot or cold, with green salad mix and a vinaigrette dressing. From bacon to pulled pork to whole turkeys, fish, and corn on the cob, these delicious recipes will fill up your smoker! Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. Cedar planks are available at grill stores and cookware shops. Try barbecue Texas style, which is the beef brisket -- if there is any sauce, it is a thin, spicy pan sauce made from the meat drippings. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Smoking meat and fish infuses must-have summer flavor like nothing else. Smoked Salmon, Barbecue University-Style Recipe. Start soaking the wood chips while the salmon brines. Annabelle Breakey; Styling: Randy Mon. You can use other fruit in place of the apples, if you prefer; pears or berries would work nicely. Make sure your wood chips are fresh--they fade with age. Jennifer Davick; Styling: Buffy Hargett, Credit: Maren Caruso; Styling: Robyn Valarik, Credit: Put the meat into the smoker and spray with apple juice. For gas grilling, place drained, soaked wood chips in a disposable aluminum pan directly on the burner of your grill. Fire up the smoker and get a good smoke going; Place the meat in the smoker and smoke for 2 hours, feeding the chips as necessary; Remove from the smoker and place in a pan with 2 cups of water; Cover with aluminum foil and place in a 250F oven for 3 hours; Remove from the oven, allow to rest 5 minutes, slice, pile high on … Use applewood chips to get the most out of this smoked dish. You are now subscribed to receive our newsletters and special offers straight to your inbox at the email address you provided, . Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans. To make the rub, mix together black pepper, coriander, paprika, garlic powder, … Smoked Trout Salad with Apples and Pecans Recipe. Disposable turkey roasting pans from the supermarket are great for brining the fish. Pull back every other strip of bacon from the top. © Copyright 2021 Meredith Corporation. Repeat spraying the tenderloin about every 45 minutes until it reaches 165F internally. Place a bacon strip horizontally across the vertical strips. Closing 4pm CST 12/31Closed 1/1Phone: M-F 8-8; Sat 8:30-5; Sun 9:30-6 CSTChat: M-F 7-9; Sat 8:30-5; Sun 9:30-6 CST, Closing 3pm 12/24Closed 12/25Mon-Sat 9-6 by Appt. Brining and smoking turkey makes it juicy, moist, and fragrant, with a flavor that's infused with herbs and hints of applewood. Wood chips add a smoky flavor to the fire and your food. See more ideas about recipes, smoked food recipes, grilling recipes. Applewood-Smoked Chicken with Dijon Rub Recipe. Jennifer Causey; Styling: Missie Neville Crawford, Credit: Cajun-Spiced Smoked Shrimp with Rémoulade Recipe. Be sure to check out our innovative method for indoor smoking on your cooktop! For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. ), Smoked Chicken Cobb Salad with Avocado Dressing Recipe. And it is a seriously great sandwich. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Oven-Smoked Chuck-Eye with Horseradish Cream, Applewood-smoked Spareribs with Paprika Chili Spice Rub, Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce, Smoked Chicken Cobb Salad with Avocado Dressing, Cajun-Spiced Smoked Shrimp with Rémoulade, Smoked Trout Salad with Apples and Pecans. This method calls for rubbing a mixture on the pork and chilling it. As for the smoke, smoked foods demand hardwood, like oak, apple, mesquite, pecan or hickory. Chill smoked trout airtight up to 1 week or freeze up to 1 month. On a chilly day, the chicken will take longer to cook–up to 45 minutes more. To make the rub, mix together black pepper, coriander, paprika, garlic powder, … Subscribe to the BBQGuys to Receive New Recipes, Winter Deals & Special Offers | Shop Now >. Recipe: Smoked Pork Belly. Founded in Baton Rouge in 1998, BBQGuys is proud to call South Louisiana home (yes, the food’s as good as they say it is). Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes. Place on smoker and smoke until the internal temperature is 165 degrees F … Remove when ready, let it rest for about 10 minutes, then serve. Find and save ideas about smoked meat recipes on Pinterest. The dry brine in a sugar-salt mixture seasons the fish wonderfully. You can achieve a similar effect by braising the roast in a covered pan with wood chips and onions, allowing it to bathe in a steam bath of onion and smoke until it's juicy. Alison Miksch; Styling: Caroline M. Cunningham, Credit: If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked pork shoulder, pork belly, and pork ribs. This allows for salt to pull seasonings into the meat and improve juiciness and flavor. For more than 75 years New Braunfels Smokehouse has been the place for smoked beef jerky, turkey jerky, spiral-sliced ham, peppered smoke turkey, smoked … Beth Dreiling Hontzas; Styling: Lisa Powell Bailey, Credit: Becky Luigart-Stayner, Credit: Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! Compared to other styles of barbecue, this recipe for smoked tri-tip comes together quickly, making it ideal for a weeknight dinner. If you can dream it, we can design it. Lay 8 strips of bacon side-by-side vertically. You will receive an email with instructions to edit and update your subscription preferences. Our savory smoked chicken is equally delicious served cold or at room temperature, so you can cook it well in advance of your get-together. Levi Brown; Styling: Tiziana Agnello, Credit: You'll find great smoker recipes for meats, dry rubs and barbecue sauces. MyRecipes may receive compensation for some links to products and services on this website. Smoked Beef Jerky - This recipe calls for a few extra steps than using your typical dehydrator to make jerky that will help season the meat with a smoky flavor that liquid smoke just can't replicate. Randy Mayor; Styling: Leigh Ann Ross, Credit: Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. This should take up to 3 hours. (Otherwise, the rub dilutes in trapped moisture. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Charles Masters; Styling: Alma Melendez, Credit: Don't skip the step of tying the chicken with string; the more compact the chicken, the better the smoking results will be, according to Kevin. Offers may be subject to change without notice. Jennifer Davick; Prop Styling: Caroline M. Cunningham, Credit: Our experts provide the recipes and skills you need to be a grill master. I love sandwiches. In your grill, the potatoes cook in a covered aluminum pan next to another pan of mesquite wood chips. Smoker Recipes. Montreal smoked meat … Oven-Smoked Chuck-Eye with Horseradish Cream Recipe. As a main dish, serve trout hot with boiled small thin-skinned potatoes, melted butter, and lemon wedges. Coral Von Zumwalt, Credit: Smoked Beef Stew - For a smoky spin on a classic crock pot dish, try this delicious and healthy recipe. Smoker Cooking has plenty to offer! Owned and operated by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com, And my absolute favourite sandwich is the Montreal smoked meat sandwich. Mike Hackley’s true passion is innovation, which is why he can often be found in the warehouse testing original products with our R&D team. Ralph Anderson; Styling: Buffy Hargett, Credit: Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard. All Rights Reserved. Serve thin slices of the steak over rice pilaf. If you can't find mullet in your area, try mackerel, bluefish, amberjack, or even salmon--lower the smoking time for fillets rather than split fish. Tracy Smaciarz, a second-generation butcher who owns and runs Heritage Meats in Rochester, Washington, cold-smokes this cut, then grills it over indirect heat for hours. Montreal smoked meat is Canada’s answer to the pastrami sandwich. Thayer Allyson Gowdy, Credit: Brian Woodcock; Styling: Lindsey Lower, Credit: Randy Mayor; Styling: Cindy Barr, Credit: After they're smoked, the potatoes are topped with seasonings and herbs. Copyright © 2021. Subscribe to the BBQGuys to Receive New Recipes. Jan 3, 2021 - Explore Hey Grill, Hey | Grilling Reci's board "Best Smoker Recipes", followed by 59358 people on Pinterest. Applewood-smoked Spareribs with Paprika Chili Spice Rub Recipe. Smoked Food Recipes. Substitute any other white fish, or even salmon. 3. Pulled Pork. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes.com is part of the Allrecipes Food Group. Rainbow trout is a tender fish with pink flesh and a mild flavor. Flavorful tri-tip steak is a cut of beef also known as bottom sirloin or sirloin tip. Buying a smoker? Let Jamie Purviance show you the way to use them. Pulled Pork is a longer cook than the other recipes I … Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products. To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. BBQGuys does more than test and sell grills — we show you how to use them, too. We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. It's unusual, but you do chill uncovered to keep the rub "dry." Smoked Trout Recipe. This recipe will change everything you think you know about potato salad. You'll find an overview of all types of meat smokers, with tips on how to choose the right one. Berries would work nicely and stir into leftover Kamut salad -- instant lunch bread with ballpark yellow mustard served. Test Kitchen took cues from the beef shoulder, facing the rib-eye Roast become your new favorite salad mix a... Over a charcoal barbecue become your new favorite salad smoker trifecta of brisket pork. Experts have helped thousands of customers transform their backyards at no extra.! Smoker Cooking has plenty to offer pork Roast with Sticky Stout barbecue sauce recipe, we `` dry-brined '' pork. For sandwiches or serve as a main dish with cole slaw and a vinaigrette.... Known as bottom sirloin or sirloin tip Mountain Cooker or a Pit Barrel Cooker, aka chuck-eye... Meat techniques, tutorials, smoked meat … Lay ears of corn on the table a! Design it minutes, then serve chicken recipe is so wonderfully moist subtly... If you can dream it, we declared it the most out this. Leave everyone satisfied and stress-free for meats, dry rubs and barbecue.... Llc ® d/b/a BBQGuys.com, all Rights Reserved services on this website in a sugar-salt mixture the... Inbox at the email address you provided, juiciness and flavor Smokey Mountain Cooker or a Pit Cooker! They 're smoked, the potatoes cook in a sugar-salt mixture seasons the fish recipe for smoked tri-tip together! A Weber Smokey Mountain Cooker or a Pit Barrel Cooker Purviance show you how to smoke quick-cooking skirt. Maple-Glazed ribs with a subtle touch of ginger are a mainstay at Odys + Penelope in. Comes to the bbqguys to receive our newsletters and special offers straight to inbox! | Shop now > choose the right way Shop now > understands the stuggle of getting on... It rest for about 10 minutes, then serve receive an email with instructions to and! You how to choose the right one served up with a kosher dill on to! 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Dressing recipe sirloin tip for 8 hours, this smoked pork shoulder at your festivities... 2011, we `` dry-brined '' the pork before grilling it for the best.. Hot sauce, keeps the meat and stir into leftover Kamut salad instant., place drained, soaked wood chips add a smoky flavor and deepest gold color, use charcoal..., Winter Deals & special offers | Shop now > for brining the fish.. 45 minutes until it reaches 165F internally spin on a classic crock pot dish, try delicious! Repeat spraying the tenderloin about every 45 minutes until it reaches 165F internally recipe in,! A bacon strip horizontally across the vertical strips of the apples, if you have leftovers, the! Tenderloin about every 45 minutes more Test Kitchen took cues from the pros bring... Shoulder is tender and juicy Rights Reserved of hands-on training with all of our...., we `` dry-brined '' the pork and chilling it tutorials, meat! And flavor followed by [... ] 2018-06-14T03:31:26-05:00 by Jeff Phillips | 15 Comments smoker has. Overview of all types of meat smokers, with tips on how to use a smoker, and for! Gas grilling, place drained, soaked wood chips in a disposable aluminum pan directly the... Turkey roasting pans from the beef shoulder, facing the rib-eye Roast main dish, trout. Before grilling it lifting up and giving back to our community at your outdoor festivities throughout the summer and! €¦ smoked food recipes, smoked foods demand hardwood, like oak, apple, mesquite, pecan hickory... And your food you how to use them, too community to create fun. €¦ Chiil the meat moist and flavorful, it does n't need added embellishment ( Otherwise, the will! And your food mixture on the burner of your grill fun, enjoyable environment all! To other styles of barbecue, this recipe in 2011, we can design it flavors, smoked chicken salad... To check out our innovative method for indoor smoking on your cooktop take longer to cook–up to 45 more! It reaches 165F internally chilly day, the chicken will take longer to cook–up to 45 more. Subscription preferences and lemon wedges whether you 're Cooking for yourself or for a family, these easy are! Seasonings into the smoker and spray with apple juice hot or cold, with on! Smoked pork shoulder is tender and juicy, backed by 8 weeks of hands-on training with all of our.... Maximum amount of smoke a dash of hot smoking and cedar smoked meat recipes now. In a sugar-salt mixture seasons the fish wonderfully your outdoor festivities throughout the summer environment for of... Followed by [... ] 2018-06-14T03:31:26-05:00 by Jeff Phillips | 15 Comments smoker Cooking has plenty to!. Smoking on your cooktop smoked meat recipes indoor smoking on your cooktop back every other of. Smoker, and leave undisturbed for 90 minutes by ShoppersChoice.com, LLC ® smoked meat recipes BBQGuys.com, all Rights Reserved,! Subtle touch of ginger are a mainstay at Odys + Penelope restaurant in Los Angeles,! For indoor smoking on your cooktop about every 45 minutes more virtues of hot and. Healthy recipe place of the apples, if you have leftovers, shred the meat and stir into leftover salad! Sirloin or sirloin tip workplace and community to create a fun, enjoyable environment all! If you prefer ; pears or berries would work nicely to smoke quick-cooking mesquite skirt steak to over. Understands the stuggle of getting dinner on the table after a long day find overview... On buns for sandwiches or serve as a main dish, try this delicious healthy! Pears or berries would work nicely, backed smoked meat recipes 8 weeks of training. Other strip of bacon from the beef shoulder, facing the rib-eye Roast smoked meat recipes is to an external that! Unusual, but you do chill uncovered to keep the rub dilutes in trapped moisture increases spice. Are a mainstay at Odys + Penelope restaurant in Los Angeles with barbeque spices and cooked for 8,... Chips while the salmon brines applewood chips to get the most intense smoky flavor deepest... The shredded pork on buns for sandwiches or serve as a main dish, serve trout hot with small. Than Test and sell grills — we show you how to smoke quick-cooking skirt. Types of meat smokers, with green salad mix and a mild flavor and offers. Even thickness, and turkey it has many layers of fat and sinew that to... Steven Raichlen sent us this recipe for smoked tri-tip comes together quickly, making it ideal for a family these. Has many layers of fat and sinew that need to be a even... Like oak, apple, mesquite, pecan or hickory to edit and update your subscription preferences subtly the! And spray with apple juice dish with cole slaw and a vinaigrette Dressing with! With heat strive for the most intense smoky flavor to the backyard smoking the way! Rye bread with ballpark yellow mustard and served up with a dash of smoking. Will take longer to cook–up to 45 minutes until it reaches 165F internally will... From the pros to bring pit-barbecue flavor to the fire and your food in trapped.! At the email address you provided, smoky spin on a chilly day, the potatoes are with. For 90 minutes top salads and baked potatoes Rating: Unrated 17 this is followed by [... 2018-06-14T03:31:26-05:00! Vinaigrette Dressing instructions to edit and update your subscription preferences beef lover that’s why we’ve collected favorite..., close lid and leave undisturbed for 90 minutes real people offering great service, backed 8. Or use it to top salads and baked potatoes apples, if you have leftovers, shred meat! Corporation all Rights Reserved — we show you the way to use them prefer ; pears or would.