Directions Grate cucumber and drain in a fine mesh sieve. Thin with sour cream to make a dip for vegetables. 2 tablespoons grated onion (sweet or yellow), 1/8 teaspoon black pepper (freshly ground), Benedictine can be used as a spread for sandwiches or, Flavor the dip with about 1 tablespoon of finely chopped. If you use the green variety of Tabasco(R), you may be able to skip the green food coloring. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. 1 Grate cucumber and onion on the large holes of a box grater. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Her first cookbook, Blue Ribbon Cooking, was published in 1902 and while it did not originally have the recipe for Benedictine, it now does, according to Wikipedia. Benedictine Spread made from cream cheese, cucumber, and onion. So to bulk it up I add some shredded mozzarella cheese and increase the cream cheese amount a little. Great! I'm sure the consistency would be better with cream cheese but it tastes really good. No one here had ever heard of Benedictine...a Louisville staple! First time trying benedictine and I'm now addicted. Place in a fine mesh strainer over a bowl and press several times with a rubber spatula to drain the last of the water; set aside for 5 minutes. I will admit that I've never had Benedictine spread before, so I could be that the recipe is fine but I don't like Benedictine spread. It’s actually a cucumber-cream cheese spread. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Recipe. It can also be thinned out with extra some sour cream … Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Combine with remaining ingredients in food processor. :) great with wheat thins carrots and BLT's. Season with salt and pepper. She always used a box grater but this is easier. Needed to use up some cucumbers and all I had was cottage cheese. Alternatively, mix the ingredients with an electric mixer. Pulse or blend the mixture until smooth. To use as a dip for vegetables, stir … Peel the cucumber; cut it in half lengthwise and scrape out the seeds. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Thirty years ago we moved to Texas from Louisville. Info. For the green color, some versions include spinach or parsley, while others use green food coloring. Garnish with dill. My family and I didn't care for the almost grainy texture of the cucumber in the spread. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. If desired, add a drop or two of green food coloring and mix until well blended. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Benedictine Spread! 84 calories; protein 2g; carbohydrates 1.8g; fat 7.9g; cholesterol 24.6mg; sodium 67.9mg. Next time I might whip the cream cheese for a smoother consistency. Nowadays you’ll also find many versions that contain dill. Even folks … This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Benedictine and bacon tea sandwiches are traditional Derby Day fare. Although early editions of this book do not contain a recipe for the spread, the most recent edition does. With this cookbook, you’re never more than a few steps away from a down home dinner. See more ideas about Benedictine spread, Tea sandwiches, Derby recipe. Used for cucumber tea sandwiches or as a spread for other sandwiches, you can use it for a veggie dip, too. Transfer the Benedictine to a bowl and serve it as a dip with vegetables or crackers or use it as a sandwich spread. You can use up some of your cucumbers here! Benedictine Spread In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. This was really good. Use minced green onions instead of sweet or yellow onions. Especially if it’s on a sandwich that includes bacon, lettuce and tomato. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, Kentucky, in the early 1900s. made with fresh dill, regular (large) cucumbers and scooped out the seeds. Benedictine Spread is a Kentucky Favorite made from cream cheese, cucumber, and onion and colored, traditionally, with a dash of green food coloring. Squeeze to remove excess liquid. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in … If too thick, add reserved liquid a teaspoon at a time. Add a few tablespoons of finely chopped fresh parsley or spinach to the food processor or blender along with the cream cheese and cucumber. Process cucumber chunks in a food processor until finely chopped. Benedictine sandwich spread is a Kentucky tradition. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. The original recipe uses 3 tablespoons of cucumber juice and 1 tablespoon of onion juice instead of grated cucumber and onion, and it includes a pinch of cayenne pepper. You’re gonna love this one. I will definitely use it on crackers and with carrots. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. Get it free when you sign up for our newsletter. It’s a spread. To make sandwiches, spread bread slices with mayonnaise, then a layer of Benedictine. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Pare, grate, and drain cucumber. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Amount is based on available nutrient data. 2 English cucumbers - peeled, seeded, and cut into 2-inch chunks, 1 (8 ounce) package cream cheese, softened, 1 dash hot pepper sauce (such as Tabasco®), or to taste, 1 drop green food coloring, or as needed (Optional). If too thick, add a small amount of cream or sour cream, or add some extra grated cucumber. Serve as is or as a sandwich or canapé spread. Your daily values may be higher or lower depending on your calorie needs. Spread on bread to make tea sandwiches or try it with crackers as a fun dip. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. Benedictine was created in the early part of the 20th century by Jennie C. Benedict, a popular caterer and restaurateur in Louisville. Followed the recipe and used cottage cheese instead of cream cheese--it turned out really tasty. Directions. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. And it’s wonderful. Traditionally it has been colored an unnatural bright green with a dash of green food coloring, but that has pretty much stopped and most spreads today have pleasant light green hue. cream cheese, softened; 3 tbsps. This was the best Benedictine I have made, the wife absolutely loved it. But Cary usually puts hers into a hearty sandwich with … Benedictine is a fast, easy spread to make and it is great on sandwiches, crackers, bread and spoons. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. Serve it along with crackers or vegetables as a dip, or use it as a spread for tea sandwiches. It’s often dyed green and served in cucumber sandwiches, or as a dip. 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