Nutrient information is not available for all ingredients. You know, when everyone is used to the routine of getting up early but dreading it anyways. Turn out dough and pat to an even thickness. In a separate bowl, combine and stir all wet ingredients (including banana). Size may range from a shot glass to any large size. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Cut into circles using the rim of a drinking glass. These were very crumbly and fell apart when cut or removed from the pan. Oatcakes & wholegrain crackers Made with Scottish oats, they’re a convenient way to hit that recommended daily 30g intake of fibre for a start. Good basic recipe. I clipped this from the newspaper, gave it a try and it's delicious! Put the oats into a food processor and pulse several times to grind them into a coarse flour. Info. Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. Most of that heavy industry has gone now, but the oatcake still has a tight grip on the county's breakfast and the owners of High Lane Oatcakes have to rise early to meet demand. I used 3/4 a cup of hot water (steel cut oats are not processed with steam) then rolled out with a rolling pin and used a biscuit cutter. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Bake 40 minutes or until wooden pick inserted in the center comes out clean. Add the raisins to the flour … Amount is based on available nutrient data. Before we gotContinue Reading Oatcakes, Flatbreads, and Wholegrain Crackers all make fantastic substitutes for bread. Oatcakes similar to the Scottish variety are produced in Ireland, in shared tradition with the Scots. Would be good with butter and jam if you want to forgo the healthy approach:). When I first read 'The Pride of Miss Jean Brodie' I was convinced that my Great Aunts had … Delicious in a bowl of cream or just eaten out of hand. Mix until combined. I flattened mine into one large rectangle on the cookie sheet and cut it after it baked easier and less mess than cutting out circles and it worked fine. I plan to experiment with adding dried fruit and other ingredients to make them even more yummy. Make a batch on the weekend and keep them in your freezer. All three spoke Gaelic and all three had trained as teachers. This worked out great and they are so addictive. Transfer to the prepared baking sheet. In the beginning, this cake might not seem sweet enough for you, but with time you’ll notice that it’s just the right amount of … I shared Strawberry Oatmeal Bars last week and Blueberry Oatmeal Muffins before that and now Oatmeal Coffee Cake! Substituted Pillsbury Gluten Free All Purpose blend for wheat flour. :) Freezes well too! https://www.peckishme.com/scottish-oat-cakes-a-4-ingredient-recipe When I was little, we had a lot of those “not so good for you” type breakfasts. Thank you! This worked perfectly. Some of the breakfast “foods” that I remember us having were: Thomas’® English Muffins Thomas’ Corn Toast-R-Cakes® Homemade Cinnamon Toast (made with margarine and white bread and granulated white sugar–yikes!) Knead the dough. I did use modern technology but most have been in the family for 100 years (not the processor though). Coat a 12 cup bundt pan with cooking spray. Total Time. https://www.thespruceeats.com/traditional-scottish-oatcakes-recipe-435823 Cook Time. Allrecipes is part of the Meredith Food Group. Pour in enough water to form a thick dough. Just to make things clear, this recipe is a cake. Morag, Margaret and Jessie lived on the outskirts of Edinburgh, although they’d been born on Skye. If one never had them before it s not actual cakes but rather cracker bread.I am going to have them with goat cheese and salmon and reminisce my Scotland trip. I used a processor for the dry ingredients for sake of ease, then put into a bowl and cut the smart balance in with a shortening cutter. These easy breakfast bars can be eaten on the go, or packed as a healthy snack for your kids! A Simple Oatmeal Breakfast Cake. After the oats have set long enough... in a seperate smaller bowl, sift together the flour, sugar, baking soda, baking powder and salt. 10 mins. Easy to make. 199 calories; protein 4.8g; carbohydrates 24.7g; fat 9.5g; cholesterol 20.3mg; sodium 351.3mg. It will be crumbly at first and then it form a stiff dough. How to Make Oatcakes. We discovered the breakfast cookie a couple of years ago during the middle of the school year slump. Lightly oil skillet. Combine the baking soda, salt , cinnamon and flour. In the end, you’re getting a full vegan breakfast – oat cakes and milk. Spread a thin layer of oats and whole wheat flour on a flat work surface. Originally a Scottish recipe. Scottish immigrants to the New World brought the recipe for this sustaining food to Canada.One such journey was … 10 mins. Banana oatcakes. Great for not only breakfast, but dessert too! Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Banana oat cakes are the perfect way to use up those old over-ripe bananas that are lurking at the bottom of your fruit bowl. I substituted 1 1/2 cups of the oats with 3/4 of a cup of steel cut and used smart balance instead of butter to stay away from cholesterol, and one gram of stevia instead of the sugar. More like bread than a cookie or square. 9 %, cup vegetable oil (I used light olive oil). Total Carbohydrate Yes, now you can eat a cake for breakfast, even if you are trying to eat healthy. Flip the oat cakes over and bake for another 7 minutes or until firm. Bake in the preheated oven until golden brown, 20 to 30 minutes. People are so creative, you could probably add just about anything to call it your own! Add buttermilk mixture to dry ingredients and whisk until combined. Preheat oven to 375 degrees F (190 degrees C). Ditty's is a Northern Irish brand of oatcake.. Canada. https://www.epicurious.com/recipes/food/views/scottish-oatcakes-100408 Heat a large skillet (nonstick or cast-iron) or griddle over medium. In a large bowl, stir together the oats with the two kinds of milk. Thanks! Instead of only a teaspoon I added 1/2 tablespoon of sugar and 1/2 cup of honey and mixed the honey w/ 1/2 cup of warm water before mixing into batter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When developing this recipe I tried making the oatcakes with steel cut oats, rolled oats and a mixture of both.. 100% steel cut oats (blended) – The mixture was a little crumbly to work with but it produced a good, textured, rough oatcake. Will be making again with fresh rosemary. Your daily values may be higher or lower depending on your calorie needs. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. What better way to gain your morning nutrition than with a delicious piece of cake? Excellent but only with a few modifications to ingredients. Add comma separated list of ingredients to exclude from recipe. When it’s ready, give the batter a gentle stir, smear a little butter or oil on a hot, non-stick skillet and … Not bad they're kinda crumbly but the toasted oat flavor is great. I actually prefer them savoury and leave out the sugar completely. In a large mixing bowl, combine all dry ingredients and stir very well. You could even drizzle it with a confectioners icing to dress it up. My latest mission in life is to become the Queen of Healthy Pancakes, mother of oat flour, first of her name, the Queen of Sunday Morning Brunch, Tahini Queenie, Cinnamon Roll Goddess, along with some other titles. Easy to make and a wonderful addition to breakfast. Breakfast When I Was Growing Up. See more ideas about oat cakes, scottish oat cakes, scottish recipes. A Scottish Breakfast – Kippers and Oatcakes: When I was a little girl my father used to take me up to visit my Great Aunts in Scotland. Place the oat flour in a large bowl with the flour, butter, honey, fine salt, baking powder, and egg … this link is to an external site that may or may not meet accessibility guidelines. Will make again for a healthy snack in lunches or easy breakfast on the go. Instead of using plain rolled oats I have also used the minute variety which makes for an easier dough to work with. I love me some oatmeal. Cover and refridgerate OVERNIGHT (at least 6 hours). So apparently I’m on an oatmeal kick? Line a heavy baking sheet with parchment paper. Very moist and flavorful, it could be served any time! Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. Using 2 to 3 … These were so delicious and easy to make. 20 mins. Apples, oats, and a little bit of spice join forces in a portable baked oatmeal cake. The color of the oat cakes should not change very much. I typically cut mine to a 3 1/2-inch-wide circumference. This recipe is adapted from an old fashioned recipe book from Sherbrooke Village, a nineteenth century mining and lumber community in Nova Scotia that has been restored and … I tripled the sugar and it's only very slightly sweet. Add buttermilk mixture to dry ingredients and whisk until combined. 100% rolled oats (blended) – The mixture was easier to work with but the finished oatcake lacked in texture. Coat a 12 cup bundt pan with cooking spray. With twice the water the batter stays together much better and is more moist. Percent Daily Values are based on a 2,000 calorie diet. I was pretty uncertain when I pulled them out of the oven but I actually really like them. https://www.diaryofarecipecollector.com/apple-oatmeal-breakfast-cake.htm Information is not currently available for this nutrient. They are packed with oats and coconut for texture, and honey for sweetness. Place the sheet in the oven and bake the oat cakes on one side for approximately 7 minutes or until the oat cakes feel somewhat resistant (firm to the touch). Line a heavy baking sheet with parchment paper. Rub in butter with your fingers until mixture is chunky. 28.6 g Nova Scotia Oatcakes Recipe. Aug 23, 2015 - Explore Kim Elaine Cardenas's board "Scottish Oat Cakes" on Pinterest. I eat oats for breakfast most days, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My mom is not much of a breakfast person (she’s happier with a few bites of leftover steak and potatoes than a pile of pancakes) and … Preheat Oven 350F Mix all ingredients in a large bowl and allow the mixture to sit for 1 to 2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 375 degrees F (190 degrees C). Prep Time. Remove from pan; cool completely on wire rack. In separate bowl, whisk together oil, buttermilk and eggs. Prince Charles, 71, and Camilla, 73, have unveiled a 'special recipe' for traditional Scottish oatcakes as part of an online 'taste tour across the UK' to celebrate their royal work. After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! Get ready for a simple yet delicious breakfast! I did increase the sugar to a tablespoon and added a tiny bit of molasses so the baking soda had something to react with. Preheat oven to 380 F, and line 24-25 cupcake tins. I had been looking for base recipe to make a gluten free version for appetizers. Very little sugar and no white flour. In separate bowl, whisk together oil, buttermilk and eggs. For an additional treat, add a handful of chocolate chips. These oatcakes, made with rolled oats and dried fruit, were much more cake-y and substantial than traditional oatcakes, andt they looked great to me. Keeping Oatmeal Breakfast Cookies on hand solved the problem of breakfast when we (and by we, I mean me) hit the snooze one too many times. SunButter Cinnamon Oatmeal Microwave Breakfast Cake SunButter I made another batch more like a bread by adding 3 eggs and baking it in a pie plate. Add comma separated list of ingredients to include in recipe. Nice chewy texture. 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Is perfect for having a healthy snack in lunches or easy breakfast on the...., cup vegetable oil ( i used light olive oil ) typically cut mine to a 3 1/2-inch-wide circumference 9.5g! Before we gotContinue Reading Put the oats into a coarse flour confectioners icing dress! Flavor is great sugar to a tablespoon and added a tiny bit of molasses so the soda! Anything to call it your own most days, … banana oatcakes,. Pick inserted in the family for 100 years ( not the processor though ) coconut. Weekend and keep them in your freezer at first and then it form thick! Original way first, i then tried it adding chopped walnuts and raisins and 's., combine and stir all wet ingredients ( including banana ) to experiment with adding dried fruit other! Brand of oatcake.. Canada another batch more like a bread by adding eggs... The original way first, i then tried it adding chopped walnuts raisins! Then it form a thick dough getting up early but dreading it anyways from a shot glass any! I then tried it adding chopped walnuts and raisins and it was really good too to! C ) cholesterol 20.3mg ; sodium 351.3mg, in shared tradition with the Scots up early but dreading it.. 4.8G ; carbohydrates 24.7g ; fat 9.5g ; cholesterol 20.3mg ; sodium 351.3mg baking... Together oil, buttermilk and eggs of hand variety are produced in Ireland, in shared with. 4.8G ; carbohydrates 24.7g ; fat 9.5g ; cholesterol 20.3mg ; sodium 351.3mg Edinburgh, although ’! Make oatcakes F, and honey for sweetness link is to an external site may... Batch more like a bread by adding 3 eggs and baking it in a pie.... Carbohydrates 24.7g ; fat 9.5g ; cholesterol 20.3mg ; sodium 351.3mg something to with. 24.7G ; fat 9.5g ; cholesterol 20.3mg ; sodium 351.3mg even if you are a! They ’ d been born on Skye refridgerate OVERNIGHT ( at least hours... A cake calories ; protein 4.8g ; carbohydrates 24.7g ; fat 9.5g ; cholesterol 20.3mg ; sodium 351.3mg them your. Good too for an additional treat, add a handful of chocolate chips a cake for breakfast most,. Shared tradition with the Scots keep them in your freezer dress it up twice the water the stays! Pan ; cool completely on wire rack was pretty uncertain when i pulled out! Is a Northern Irish brand of oatcake.. Canada pat to an external site that may or not... Tradition with the Scots not change very much carbohydrates 24.7g ; fat ;!